Fried Strawberry Cheesecake Sandwiches
There’s something magical about the combination of crispy, golden-brown bread, creamy cheesecake filling, and juicy, sweet strawberries. These Fried Strawberry Cheesecake Sandwiches are the ultimate indulgence—think of them as a cross between a deep-fried cheesecake and the best grilled cheese you’ve ever had, but with a dessert twist. Whether you’re whipping them up for a cozy night in, impressing guests at brunch, or treating yourself just because (no judgment here), this recipe is guaranteed to be a hit.
Why You’ll Love Fried Strawberry Cheesecake Sandwiches
Versatile Whether you serve them as a decadent breakfast, a dessert, or a midnight snack, these sandwiches fit the occasion perfectly.
Budget-Friendly Made with simple pantry ingredients like bread, cream cheese, and strawberries, this is an affordable treat that tastes like it came from a fancy bakery.
Quick and Easy You don’t need an oven or fancy equipment—just a skillet and a few minutes to create these crispy, creamy delights.
Customizable Switch up the fruit, drizzle with chocolate, or even sprinkle with cinnamon sugar for an extra layer of flavor.
Crowd-Pleasing A guaranteed hit with both kids and adults. The crispy outside, creamy inside, and sweet berry filling make it irresistible.
Ingredients
Ingredients in Fried Strawberry Cheesecake Sandwiches
These little pockets of joy come together with just a few simple ingredients. Here’s what makes them so special:
Bread Soft white bread works best for that crispy exterior, but you can use brioche or even whole wheat for a twist.
Cream Cheese The heart of the cheesecake filling—smooth, tangy, and perfect for that creamy bite.
Powdered Sugar Adds the right amount of sweetness to balance the tang of the cream cheese.
Vanilla Extract A little splash enhances the cheesecake flavor.
Strawberries Fresh, juicy, and slightly tart, they add the perfect fruity contrast to the creamy filling.
Butter Used for frying, it gives the sandwiches that irresistible golden crisp.
Egg Helps bind everything together for that rich, French toast-like texture.
Milk Lightens up the egg mixture for an even coating.
Cinnamon Optional, but adds a warm, slightly spiced touch to the crispy bread.

Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare the Cheesecake Filling
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be the rich, tangy filling that makes these sandwiches taste like heaven.
Assemble the Sandwiches
Spread the cream cheese mixture onto one side of a slice of bread. Top with sliced strawberries and place another slice of bread on top, pressing gently to seal.
Prepare the Egg Mixture
In a shallow bowl, whisk together the egg, milk, and cinnamon (if using). This will give the sandwiches a golden, crispy coating when fried.
Dip and Coat
Carefully dip each sandwich into the egg mixture, ensuring both sides are well-coated but not soggy.
Fry to Perfection
Melt butter in a skillet over medium heat. Add the sandwiches and cook for about 2-3 minutes per side, until golden brown and crispy.
Finishing Touches
Remove from heat and let cool for a minute. Dust with powdered sugar or drizzle with honey for extra sweetness.
Serve and Enjoy
Slice the sandwiches in half and serve warm. Get ready for a bite of crispy, creamy, fruity perfection!
Nutrition Facts
Servings: 2
Calories per serving: 350
Preparation Time
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
How to Serve Fried Strawberry Cheesecake Sandwiches
These crispy, creamy treats are delicious on their own, but here are some ideas to take them up a notch:
- Serve with a scoop of vanilla ice cream for an extra indulgent dessert.
- Drizzle with melted chocolate or caramel for a gourmet touch.
- Pair with a cup of hot coffee or a glass of milk.
- Add a dollop of whipped cream and extra fresh strawberries on top.
Additional Tips
- Use day-old bread for a sturdier texture that won’t get soggy.
- Try other fruits like blueberries, raspberries, or even banana slices for variety.
- Fry in coconut oil for a slightly tropical twist.
- Make them ahead by assembling the sandwiches and refrigerating before frying.
FAQ’s
1. Can I use frozen strawberries?
Yes, but thaw and pat them dry before using to avoid excess moisture.
2. What’s the best bread to use?
Soft white sandwich bread works best, but brioche or challah are great options too.
3. Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 10 minutes, flipping halfway through.
4. How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
5. Can I make them dairy-free?
Absolutely! Use dairy-free cream cheese and milk alternatives like almond or oat milk.
6. What can I serve these with?
They pair well with coffee, tea, ice cream, or fresh fruit.
7. Can I make them ahead of time?
Yes, you can assemble and refrigerate them before frying. Just dip and cook when ready.
8. How do I make them extra crispy?
Use a little more butter and make sure your skillet is properly heated before frying.
9. Can I add chocolate chips?
Definitely! Sprinkle mini chocolate chips inside for a chocolate-strawberry twist.
10. Do I need to remove the crusts?
Not necessary, but you can if you want a more uniform texture.
Conclusion
These Fried Strawberry Cheesecake Sandwiches are the ultimate sweet treat—crispy, creamy, and bursting with fresh strawberry flavor. Whether you make them for breakfast, dessert, or a snack, they’ll quickly become a favorite. Try them today, and trust me, you won’t regret it!
PrintFried Strawberry Cheesecake Sandwiches
Crispy on the outside and creamy on the inside, these Fried Strawberry Cheesecake Sandwiches are a decadent treat. Golden-fried bread encases a luscious strawberry cheesecake filling, making them perfect for a sweet breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 8 slices of white bread
– 4 oz (115g) cream cheese, softened
– 2 tbsp powdered sugar
– 1/2 tsp vanilla extract
– 1/2 cup strawberry jam
– 1 egg
– 1/4 cup milk
– 1/2 cup breadcrumbs
– 1/2 cup all-purpose flour
– 1/2 tsp cinnamon
– Oil for frying
– Powdered sugar (for dusting)
Instructions
1. Flatten each slice of bread using a rolling pin.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread a thin layer of the cream cheese mixture on half of the bread slices.
4. Add a spoonful of strawberry jam on top of the cream cheese layer.
5. Cover with the remaining bread slices and press the edges to seal.
6. In a bowl, whisk together egg and milk.
7. In separate bowls, place flour in one and mix breadcrumbs with cinnamon in another.
8. Dip each sandwich in flour, then in the egg mixture, and finally coat with the breadcrumb mixture.
9. Heat oil in a frying pan over medium heat and fry sandwiches until golden brown on both sides.
10. Remove from oil and place on paper towels to drain excess oil.
11. Dust with powdered sugar before serving.
Notes
– For extra crispiness, double-coat the sandwiches by repeating the breading process.
– Serve with whipped cream or fresh strawberries for added flavor.
– Best enjoyed warm for a gooey cheesecake filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg