Print

Fudgy Brownie Cookies

Fudgy Brownie Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these rich and chewy Fudgy Brownie Cookies that combine the best of both worlds: the dense, chocolatey goodness of brownies and the convenience of cookies. Perfect for satisfying your sweet tooth!

Ingredients

Units Scale
  • 1/2 cup (60g) all-purpose flour
  • 1/4 cup (25g) cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 7 oz (200g) dark chocolate (60-70%), coarsely chopped
  • 1/4 cup (56g) unsalted butter
  • 2 large eggs, at room temperature
  • 3/4 cup (150g) light brown sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 180°C (350°F) or Gas Mark 4. Line two large baking trays with parchment paper or silicone baking mats, and set aside.
  • In a small bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Set aside to cool slightly.
  • Using a hand mixer or stand mixer fitted with the whisk attachment, beat the eggs and light brown sugar together until pale, fluffy, and tripled in volume (about 5 minutes).
  • Add the melted chocolate mixture and vanilla extract to the egg mixture, and whisk until fully incorporated.
  • Gently fold in the dry ingredients, mixing until the batter is smooth. It will be very runny.
  • Refrigerate the batter for 15 minutes, allowing it to thicken slightly until it resembles a thick brownie batter.
  • Using a medium cookie scoop, evenly portion the batter onto the prepared baking trays. Tip: Scooping all the dough at once onto the trays ensures that each cookie will have a shiny, crinkly top.
  • Bake for 10-12 minutes (baking one tray at a time) or until the tops are shiny, cracked, and the cookies have domed slightly.
  • Let the cookies cool on the trays for 15-20 minutes before transferring them to a wire rack to cool completely. The cookies will be very soft at first but will firm up as they cool.

Notes

  • Ensure the eggs are at room temperature to achieve the desired batter consistency.
  • Chilling the batter helps in achieving the fudgy texture and prevents excessive spreading during baking.
  • Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://www.cookflash.com/fudgy-brownie-cookies/