Welcome to a recipe that marries the savory delight of tender chicken balls tossed in a luscious garlic butter sauce with a rich, creamy Parmesan pasta. Imagine biting into perfectly crisped chicken balls, bursting with flavor, all while twirling silky, indulgent pasta coated in a velvety cheese sauce. Whether you’re cooking for a special dinner or simply craving a gourmet meal at home, this dish promises to satisfy your comfort food cravings with a touch of elegance. Trust me, you’re going to love every bite!

Why You’ll Love Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Name: Garlic Butter Chicken Balls with Creamy Parmesan Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American / Italian-Inspired
Ingredients: *For the Chicken Balls:*; – 1 lb ground chicken; – 1/2 cup breadcrumbs; – 1/4 cup grated Parmesan cheese; – 1 large egg; – 3 garlic cloves, minced; – 2 tbsp fresh parsley, chopped; – Salt and pepper, to taste; – 2 tbsp olive oil; *For the Garlic Butter Sauce:*; – 4 tbsp unsalted butter; – 3 garlic cloves, thinly sliced; – 1/2 cup chicken broth; – 1 tbsp lemon juice; – Salt and pepper, to taste; *For the Creamy Parmesan Pasta:*; – 12 oz pasta (such as fettuccine or linguine); – 1 cup heavy cream; – 1 cup grated Parmesan cheese; – 1 tbsp unsalted butter; – Salt and pepper, to taste; – Fresh basil or parsley for garnish

This recipe isn’t just about creating a meal—it’s about transforming an ordinary day into a special occasion. Whether you’re fueling up after a long day or hosting a cozy dinner party, here’s why this dish will quickly become a favorite:

Versatile: A complete meal that combines protein-packed chicken balls with a comforting pasta dish.
Budget-Friendly: Made with everyday ingredients that deliver gourmet flavor without the hefty price tag.
Quick and Easy: Simple steps allow you to whip up a delicious meal even on busy weeknights.
Customizable: Adjust the garlic or cheese levels to suit your taste, and add your favorite herbs for a personal touch.
Crowd-Pleasing: Rich, savory, and indulgent—this dish is sure to impress family and friends.

Ingredients in Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Here’s the magic behind this dish—it’s crafted with a handful of wholesome ingredients that come together to create a flavor-packed experience:

Ground Chicken

The lean, protein-rich base for forming tender chicken balls.

Garlic

Minced for an aromatic punch in both the chicken and the pasta sauce.

Bread Crumbs

For binding the chicken mixture and adding a subtle crunch.

Egg

Helps hold the chicken balls together for a uniform texture.

Fresh Parsley

Finely chopped to add brightness and a hint of herbaceous flavor.

Salt and Pepper

Essential seasonings to enhance and balance every element.

Unsalted Butter

Used generously to create that irresistible garlic butter sauce.

Pasta

Your choice of fettuccine, spaghetti, or penne—cooked to al dente perfection.

Heavy Cream

The secret to a luxuriously creamy Parmesan sauce.

Parmesan Cheese

Freshly grated for a rich, nutty finish to the pasta sauce.

Olive Oil

A drizzle to help sauté the garlic and keep the dish light.

Additional Fresh Parsley (for garnish)

Adds a final burst of color and freshness.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Garlic Butter Chicken Balls with Creamy Parmesan Pasta

Instructions

Let’s dive into the steps to create this delightful, restaurant-worthy dish:

Preheat Your Equipment

Preheat your oven to 400°F if you plan to finish the chicken balls in the oven—or simply have your skillet ready for stovetop cooking.

Prepare the Chicken Balls

In a bowl, combine ground chicken, minced garlic, bread crumbs, egg, fresh parsley, salt, and pepper. Mix gently until well combined, then shape the mixture into bite-sized balls.

Cook the Chicken Balls

Heat a generous knob of unsalted butter in a large skillet over medium heat. Add the chicken balls and cook until golden brown on all sides and cooked through, about 6–8 minutes. (Alternatively, you can finish them in the preheated oven for 10–12 minutes.)

Create the Garlic Butter Sauce

Once the chicken balls are nearly done, add a bit more butter and a few extra cloves of minced garlic to the skillet. Sauté until fragrant, then toss the chicken balls in this buttery garlic mixture until well coated.

Prepare the Creamy Parmesan Pasta

While the chicken balls cook, bring a pot of salted water to a boil and cook your pasta until al dente. Drain, reserving a splash of pasta water.
In a separate pan, melt a tablespoon of butter and sauté a little garlic. Pour in the heavy cream and stir in the freshly grated Parmesan cheese. Allow the sauce to simmer gently until it thickens slightly. Season with salt and pepper. Toss the pasta in the creamy sauce, adding a little pasta water if needed to reach your desired consistency.

Plate and Garnish

Arrange the creamy Parmesan pasta on plates and top with the garlic butter chicken balls. Garnish with a sprinkle of fresh parsley for an extra burst of color and flavor.

Serve and Enjoy

Dig in immediately while the pasta is silky and the chicken balls are warm and flavorful. Enjoy every bite of this indulgent yet comforting dish!

Nutrition Facts

Servings: 4 servings
Calories per serving: Approximately 500 calories
Notes: These figures are estimates and can vary based on specific ingredient brands and portion sizes.

Preparation Time

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

How to Serve Garlic Butter Chicken Balls with Creamy Parmesan Pasta

This dish pairs wonderfully with a light green salad or steamed vegetables to balance the rich flavors. A crisp white wine or a refreshing iced tea makes the perfect beverage accompaniment. Whether you’re serving it for a family dinner or a special date night, this meal is sure to impress.

Additional Tips

Here are some extra tips to ensure your dish turns out perfectly:

For extra flavor, marinate the ground chicken with a bit of lemon juice and additional garlic for 15 minutes before forming the balls.
If you prefer a healthier twist, bake the chicken balls in the oven instead of frying.
Use freshly grated Parmesan cheese for the best flavor and texture in your sauce.
Don’t overmix the chicken ball mixture to keep them tender and light.
If the pasta sauce thickens too much, add a splash of reserved pasta water to loosen it up.

FAQ’s

1. What type of chicken should I use for the chicken balls?
Use ground chicken for a lean, protein-rich base that stays tender when cooked.

2. Can I bake the chicken balls instead of frying them?
Absolutely! Baking at 400°F for about 10–12 minutes is a healthier alternative that still delivers great flavor.

3. What kind of pasta works best with this dish?
Fettuccine, spaghetti, or penne all work well; choose your favorite pasta for a personalized touch.

4. How do I ensure the Parmesan sauce is creamy and smooth?
Simmer the heavy cream with the Parmesan cheese over low heat, stirring continuously to achieve a silky consistency.

5. Can I make this dish ahead of time?
Yes, you can prepare the chicken balls and pasta sauce ahead of time and gently reheat them before serving.

6. Is it possible to add vegetables to the dish?
Feel free to incorporate steamed broccoli, spinach, or cherry tomatoes for added color and nutrients.

7. What if I want a spicier kick?
Add a pinch of red pepper flakes to the garlic butter sauce for a subtle heat.

8. How do I prevent the chicken balls from becoming dry?
Avoid overmixing the chicken mixture and cook them just until they’re golden brown to maintain moisture.

9. Can I substitute the heavy cream for a lighter option?
Yes, you can use half-and-half or a dairy-free alternative, though the sauce may be slightly less rich.

10. What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently to retain the creamy texture.

CONCLUSION

Garlic Butter Chicken Balls with Creamy Parmesan Pasta is more than just a meal—it’s a celebration of bold flavors, comforting textures, and the joy of home cooking. With its perfectly crisped chicken balls and luxuriously creamy pasta, this dish offers a gourmet experience that’s both satisfying and heartwarming. So, gather your ingredients, get cooking, and enjoy a dish that’s sure to become a staple in your culinary repertoire. Happy cooking!