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These Chicken Tacos bring together the rich flavors of garlic butter, sweet honey, and tangy BBQ sauce. Tender, juicy chicken is cooked in a savory glaze and served in warm tortillas with your favorite taco toppings. Perfect for a quick weeknight dinner with a twist!
For the Chicken:
1 lb boneless, skinless chicken thighs (or breasts, cut into strips)
2 tablespoons olive oil
Salt and pepper, to taste
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
For the Garlic Butter Honey BBQ Sauce:
3 tablespoons unsalted butter
4 garlic cloves, minced
3 tablespoons honey
1/2 cup your favorite BBQ sauce
1 tablespoon lime juice
To Assemble the Tacos:
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
Fresh cilantro leaves, chopped
Lime wedges, for serving
Optional: shredded cheese or avocado slices
Prep the Chicken:
Season the chicken strips with salt, pepper, smoked paprika, and garlic powder.
Cook the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 5–7 minutes, stirring occasionally, until the chicken is cooked through and slightly browned. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, reduce the heat to medium. Add the butter and minced garlic, cooking for about 1 minute until fragrant. Stir in the honey, BBQ sauce, and lime juice. Let the sauce simmer for 2–3 minutes.
Combine Chicken & Sauce:
Return the cooked chicken to the skillet and toss to coat evenly in the sauce. Allow it to simmer for another 2 minutes to absorb the flavors.
Assemble the Tacos:
Warm the tortillas in a dry skillet or microwave. Fill each tortilla with a generous portion of the sauced chicken and top with shredded lettuce, tomatoes, red onion, and cilantro. Add optional cheese or avocado if desired, and squeeze a lime wedge over the top before serving.
Find it online: https://www.cookflash.com/garlic-butter-honey-bbq-chicken-tacos/