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Garlic Butter Orzo with Asparagus

Garlic Butter Orzo with Asparagus
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This Garlic Butter Orzo with Asparagus is a light and flavorful dish featuring tender orzo pasta tossed in a rich garlic butter sauce with fresh asparagus. It’s a quick and easy meal perfect as a side dish or a satisfying vegetarian main course.

 

Ingredients

– 1 cup orzo pasta

– 1 tbsp olive oil

– 2 tbsp unsalted butter

– 3 cloves garlic, minced

– 1/2 lb asparagus, trimmed and cut into 1-inch pieces

– 2 cups vegetable broth (or chicken broth)

– 1/2 tsp salt

– 1/4 tsp black pepper

– 1/4 tsp red pepper flakes (optional)

– 1/4 cup grated Parmesan cheese

– 1 tbsp lemon juice

– 1 tsp lemon zest

– 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the orzo and toast for 2-3 minutes until golden brown.

2. Add butter and minced garlic, stirring until fragrant (about 1 minute).

3. Pour in the vegetable broth, bring to a boil, then reduce heat to a simmer. Cover and cook for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.

4. Add the asparagus, salt, black pepper, and red pepper flakes. Stir and cook for another 3-4 minutes until the asparagus is tender but still crisp.

5. Remove from heat and stir in Parmesan cheese, lemon juice, and lemon zest.

6. Garnish with fresh parsley and serve immediately. Enjoy!

 

Notes

– Use chicken broth instead of vegetable broth for a richer flavor.

– Add grilled chicken or shrimp for extra protein.

– For a creamier texture, stir in a splash of heavy cream or a dollop of ricotta cheese.

– Store leftovers in an airtight container in the fridge for up to 3 days.

 

Nutrition

Find it online: https://www.cookflash.com/garlic-butter-orzo-with-asparagus/