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This Garlic Butter Shrimp and Sausage Skillet Pasta is a quick and flavorful one-pan meal that’s perfect for busy weeknights! Juicy shrimp, smoky sausage, and tender pasta are tossed in a rich garlic butter sauce with a hint of spice. Topped with Parmesan cheese and fresh parsley, this dish is a crowd-pleaser that’s ready in under 30 minutes!
8 oz fettuccine or spaghetti
2 tablespoons olive oil
1/2 lb shrimp, peeled and deveined
1/2 lb smoked sausage, sliced
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1/4 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
For added zest, squeeze a little fresh lemon juice over the dish before serving!
Substitute chicken or turkey sausage for a lighter option.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of chicken broth to refresh the sauce.