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GARLIC PARMESAN CREAM SAUCE STEAK BITES

GARLIC PARMESAN CREAM SAUCE STEAK BITES
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Tender, juicy steak bites seared to perfection and smothered in a rich, garlicky parmesan cream sauce. This quick and easy recipe is perfect for a flavorful dinner or appetizer!

 

Ingredients

**For the Steak Bites:**

– 500g sirloin steak, cut into bite-sized cubes

– 1 tablespoon olive oil

– 1 tablespoon unsalted butter

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1/2 teaspoon paprika

– 1/2 teaspoon garlic powder

**For the Garlic Parmesan Cream Sauce:**

– 2 tablespoons unsalted butter

– 4 cloves garlic, minced

– 250ml heavy cream (1 cup)

– 50g grated parmesan cheese (1/2 cup)

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 1/2 teaspoon Italian seasoning

– 1 tablespoon chopped fresh parsley (for garnish)

Instructions

**Cook the Steak Bites:**

1. Heat olive oil and butter in a large skillet over medium-high heat.

2. Season the steak bites with salt, pepper, paprika, and garlic powder.

3. Add the steak bites to the skillet and sear for 2-3 minutes per side until browned. Remove from the pan and set aside.

 

**Make the Garlic Parmesan Cream Sauce:**

4. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).

5. Pour in heavy cream, stirring to combine. Bring to a gentle simmer.

6. Add parmesan cheese, salt, pepper, and Italian seasoning, stirring until the sauce thickens.

 

**Combine & Serve:**

7. Return the steak bites to the skillet, tossing to coat in the sauce. Simmer for 1-2 minutes.

8. Garnish with fresh parsley and serve immediately with mashed potatoes, pasta, or roasted vegetables.

 

Notes

For extra richness, add a splash of white wine before adding the heavy cream. You can also use ribeye or filet mignon for even more tenderness.

 

Nutrition

Find it online: https://www.cookflash.com/garlic-parmesan-cream-sauce-steak-bites/