If you’re looking for a dish that combines the bold, savory flavors of garlic and Parmesan with the delicate sweetness of shrimp, look no further. This Garlic Parmesan Roasted Shrimp is a game-changer. The best part? It’s so easy to make, yet it feels like a restaurant-worthy meal. Whether you’re cooking for yourself, a casual dinner with friends, or a special occasion, this dish will definitely steal the show. Trust me, once you try it, you’ll be hooked!
Why You’ll Love Garlic Parmesan Roasted Shrimp
This recipe isn’t just about the ingredients – it’s about the experience. From the rich aroma of garlic wafting through your kitchen to the tender shrimp bursting with flavor, this dish is truly irresistible. Here’s why you’ll love it:
Versatile:
Whether you serve it as an appetizer, a main course, or even as a topping for a fresh salad, this shrimp can do it all. You can’t go wrong with this recipe no matter the occasion.
Budget-Friendly:
Shrimp doesn’t have to break the bank. This recipe uses simple ingredients that won’t cost you a fortune, and the result is pure magic.
Quick and Easy:
In less than 30 minutes, you’ll have a flavorful dish that’s perfect for a busy weeknight dinner. It’s the kind of meal that feels fancy without requiring a lot of effort.
Customizable:
Feel free to adjust the seasoning to match your taste. Add a little more garlic if you love it, or throw in a sprinkle of chili flakes for a kick. It’s your dish to play with!
Crowd-Pleasing:
This dish is a guaranteed hit. Kids and adults alike will love the crispy Parmesan crust, while the shrimp remains tender and juicy. It’s one of those recipes that satisfies everyone at the table.
Ingredients in Garlic Parmesan Roasted Shrimp
Here’s what you’ll need to make this flavorful shrimp dish:
- Shrimp: The star of the show! Fresh, succulent shrimp that soak up the garlic-Parmesan goodness.
- Garlic: The key to that aromatic, savory flavor. Fresh garlic cloves work best, but minced garlic is a quick alternative.
- Parmesan Cheese: Nutty, sharp, and perfectly crispy when roasted. This gives the dish a rich, cheesy finish.
- Olive Oil: Adds the perfect base for the seasoning to cling to while helping the shrimp roast beautifully.
- Lemon: A burst of freshness to balance out the richness of the garlic and Parmesan.
- Parsley: Fresh parsley adds a pop of color and a refreshing herby note that brightens the dish.
- Salt and Pepper: Simple seasonings that let the shrimp shine.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures the shrimp cook evenly and get that perfect golden finish.
Combine Ingredients
In a large bowl, combine the shrimp, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Toss everything together until the shrimp are evenly coated with the delicious mixture. Be sure not to overmix to keep the shrimp tender.
Prepare Your Baking Sheet
Prepare your baking sheet by lining it with parchment paper or lightly greasing it. This not only prevents sticking but makes cleanup a breeze.
Assemble the Dish
Spread the shrimp out in a single layer on the prepared baking sheet. Make sure they’re not overcrowded so they can roast evenly and get that crispy texture.
Roast to Perfection
Bake the shrimp in the preheated oven for about 10-12 minutes, or until they’re golden and cooked through. Keep an eye on them so they don’t overcook – you want them tender and juicy.
Finishing Touches
Once the shrimp are done, remove them from the oven and let them rest for a couple of minutes. This helps the flavors settle and enhances the overall taste.
Serve and Enjoy
Serve warm and enjoy! Whether it’s paired with a side dish or served on its own, this recipe is sure to impress.
Nutrition Facts:
Servings: 4
Calories per serving: 220
Preparation Time
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
How to Serve Garlic Parmesan Roasted Shrimp
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Serve it over a bed of pasta for a hearty meal.
- Pair it with a fresh green salad for a light, refreshing option.
- Serve with garlic bread or crusty rolls to soak up all the delicious garlic-Parmesan sauce.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- For an extra crispy crust, broil the shrimp for the last 1-2 minutes of cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- If you don’t have fresh garlic, garlic powder will work as a substitute, though fresh is always best.
- Experiment with adding a touch of red pepper flakes for a little heat if you enjoy a bit of spice!
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw the shrimp before cooking.
2. Can I use pre-grated Parmesan cheese?
While fresh Parmesan is preferred, pre-grated Parmesan will work in a pinch.
3. How can I make this dish spicier?
Add a pinch of red pepper flakes or some chili powder to the garlic and Parmesan mixture.
4. Can I use another type of cheese?
Yes! Mozzarella or Asiago would also be delicious in this recipe.
5. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days.
6. Can I make this recipe ahead of time?
While it’s best fresh, you can prep the shrimp and refrigerate them in the seasoning mixture for up to an hour before roasting.
7. Can I use shrimp with shells for this recipe?
Yes, but it’s easier to eat if you use peeled and deveined shrimp.
8. Is there a gluten-free option?
Yes! This recipe is naturally gluten-free, just make sure your Parmesan doesn’t contain any added fillers.
9. How can I make this dish dairy-free?
Swap the Parmesan for a dairy-free cheese or nutritional yeast for a cheesy flavor.
10. What’s the best way to tell when the shrimp are done?
The shrimp will turn pink and opaque when they’re cooked through, and they should have a slight golden color on the edges.
Conclusion
Garlic Parmesan Roasted Shrimp is one of those dishes that will instantly become a favorite in your kitchen. It’s simple to make, full of flavor, and so versatile that you can enjoy it in countless ways. Whether you’re treating yourself to a delicious meal or impressing your guests, this dish is sure to be a hit. Give it a try, and I promise you won’t regret it!
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Garlic Parmesan Roasted Shrimp
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Seafood, Main Course, Appetizers
- Method: Baking, Roasting
- Cuisine: Italian, American
- Diet: Gluten Free
Description
This Garlic Parmesan Roasted Shrimp recipe is bursting with bold flavors and is perfect for any occasion. The tender shrimp are roasted to perfection with a crispy garlic-Parmesan crust that will make your taste buds dance! It’s quick, easy, and guaranteed to impress.
Ingredients
- Shrimp
- Garlic
- Parmesan Cheese
- Olive Oil
- Lemon
- Parsley
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Toss until well coated.
- Prepare your baking sheet by lining it with parchment paper or greasing it lightly.
- Spread the shrimp out in a single layer on the baking sheet.
- Roast for 10-12 minutes or until golden and cooked through.
- Remove from the oven and let rest for a few minutes.
- Serve warm and enjoy!
Notes
- For an extra crispy finish, broil the shrimp for the last 1-2 minutes.
- Fresh garlic is recommended for the best flavor, but minced garlic can be used in a pinch.
- You can substitute the Parmesan with mozzarella or Asiago cheese for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 140mg