Garlic Parmesan Roasted Shrimp
This Garlic Parmesan Roasted Shrimp recipe is bursting with bold flavors and is perfect for any occasion. The tender shrimp are roasted to perfection with a crispy garlic-Parmesan crust that will make your taste buds dance! It’s quick, easy, and guaranteed to impress.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Seafood, Main Course, Appetizers
- Method: Baking, Roasting
- Cuisine: Italian, American
- Diet: Gluten Free
Ingredients
- Shrimp
- Garlic
- Parmesan Cheese
- Olive Oil
- Lemon
- Parsley
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, garlic, Parmesan, olive oil, lemon juice, salt, and pepper. Toss until well coated.
- Prepare your baking sheet by lining it with parchment paper or greasing it lightly.
- Spread the shrimp out in a single layer on the baking sheet.
- Roast for 10-12 minutes or until golden and cooked through.
- Remove from the oven and let rest for a few minutes.
- Serve warm and enjoy!
Notes
- For an extra crispy finish, broil the shrimp for the last 1-2 minutes.
- Fresh garlic is recommended for the best flavor, but minced garlic can be used in a pinch.
- You can substitute the Parmesan with mozzarella or Asiago cheese for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 140mg
Find it online: https://www.cookflash.com/garlic-parmesan-roasted-shrimp/