German Chocolate Pecan Pie Bites
These bite-sized treats are the perfect combination of rich, chocolatey goodness and crunchy pecans. Ideal for any occasion, they’re a must-try for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites (approximately) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
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- 1 cup pecans, chopped
- 1/2 cup sweetened shredded coconut
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 package mini tart shells (or you can make your own)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the chopped pecans, shredded coconut, chocolate chips, condensed milk, melted butter, brown sugar, vanilla extract, and salt.
- Spoon the mixture evenly into the mini tart shells.
- Bake for 12-15 minutes, until the tops are golden brown and the filling is set.
- Allow to cool for 10 minutes before serving. Enjoy!
Notes
- You can use store-bought mini tart shells for convenience or make your own.
- For extra richness, you can add a little extra butter or use dark chocolate chips instead of semi-sweet.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.cookflash.com/german-chocolate-pecan-pie-bites/