Golden Sweet Cornbread
Golden, buttery, and just the right amount of sweet—this Golden Sweet Cornbread is the perfect side for any meal. It’s soft, moist, and has that irresistible crumbly texture that makes every bite pure comfort. Whether you’re pairing it with chili, barbecue, or just slathering it with butter and honey, trust me, this cornbread is a must-try!
Why You’ll Love Golden Sweet Cornbread
Versatile Perfect as a side for soups, stews, or even breakfast.
Budget-Friendly Made with simple, pantry-friendly ingredients.
Quick and Easy No fancy techniques—just mix, bake, and enjoy.
Customizable Adjust the sweetness, add mix-ins like cheese or jalapeños, or make it dairy-free.
Crowd-Pleasing A guaranteed hit for potlucks, holidays, and family dinners.
Ingredients
Ingredients in Golden Sweet Cornbread
This cornbread is simple but packed with flavor. Here’s what you’ll need:
Cornmeal The key ingredient for that classic texture and flavor.
Flour Gives the cornbread structure while keeping it soft and fluffy.
Sugar Adds just the right amount of sweetness without overpowering.
Baking Powder Helps the cornbread rise and stay light.
Salt Balances the flavors.
Milk Keeps the batter smooth and adds moisture.
Eggs Provide structure and richness.
Butter Gives the cornbread a deliciously buttery taste.
Instructions
Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a baking dish or skillet.
Mix the Dry Ingredients
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
Combine the Wet Ingredients
In another bowl, beat the eggs, then mix in the milk and melted butter until fully combined.
Mix the Batter
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
Bake to Perfection
Pour the batter into the prepared baking dish and bake for about 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm with butter, honey, or your favorite toppings!
Nutrition Facts
Servings: 8
Calories per serving: ~200 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Serve Golden Sweet Cornbread
- With Butter & Honey Classic and delicious!
- With Chili A perfect side for a hearty bowl of chili.
- As a Breakfast Treat Warm with jam or nut butter.
- With BBQ Complements smoky, savory flavors beautifully.
- Turn It Into Cornbread Muffins Pour the batter into a muffin tin for individual servings.
Additional Tips
- Don’t overmix This keeps the cornbread tender and fluffy.
- Use a cast-iron skillet For extra crisp edges.
- Make it dairy-free Swap butter for oil and use plant-based milk.
- Add mix-ins Try cheese, jalapeños, or corn kernels for extra flavor.
- Store leftovers properly Wrap tightly and keep at room temp for up to 2 days or refrigerate for longer freshness.
FAQ’s
1. Can I use only cornmeal without flour?
Yes, but the texture will be more crumbly and dense.
2. How do I make it less sweet?
Reduce the sugar or leave it out for a more savory version.
3. Can I freeze cornbread?
Absolutely! Wrap tightly and freeze for up to 3 months.
4. How do I reheat cornbread?
Warm in the oven at 300°F (150°C) for a few minutes or microwave briefly.
5. Can I use buttermilk instead of regular milk?
Yes! It adds a slight tang and makes the cornbread even more tender.
6. Can I make this gluten-free?
Use a gluten-free flour blend in place of regular flour.
7. What’s the best pan to use?
A cast-iron skillet gives the best texture, but a regular baking dish works too.
8. How do I make it more moist?
Add a little sour cream or yogurt to the batter.
9. Can I make this in muffin form?
Yes! Bake in a muffin tin at the same temperature for about 15-18 minutes.
10. Can I add cheese or jalapeños?
Definitely! Mix them into the batter for extra flavor.
Conclusion
Golden Sweet Cornbread is warm, buttery, and absolutely irresistible. Whether you serve it alongside a cozy meal or enjoy it as a snack, this easy recipe is sure to become a staple in your kitchen. One bite, and you’ll see why it’s a classic favorite!
PrintGolden Sweet Cornbread
This golden sweet cornbread is a delightful twist on a traditional favorite. It features a moist, tender crumb with a subtle sweetness and a hint of buttery flavor, making it a perfect side dish for any meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil or melted butter
– 2 large eggs
– Optional: 1/2 cup corn kernels for extra texture
Instructions
1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then stir in the milk and oil (or melted butter).
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels if using.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool slightly before slicing and serving.
Notes
– For an extra moist texture, try substituting part of the milk with buttermilk.
– Adjust the sugar to taste if you prefer a sweeter or less sweet version.
– Serve warm with a pat of butter or a drizzle of honey for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
