Golden Sweet Cornbread
This golden sweet cornbread is a delightful twist on a traditional favorite. It features a moist, tender crumb with a subtle sweetness and a hint of buttery flavor, making it a perfect side dish for any meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/3 cup vegetable oil or melted butter
– 2 large eggs
– Optional: 1/2 cup corn kernels for extra texture
Instructions
1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and then stir in the milk and oil (or melted butter).
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the corn kernels if using.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cornbread to cool slightly before slicing and serving.
Notes
– For an extra moist texture, try substituting part of the milk with buttermilk.
– Adjust the sugar to taste if you prefer a sweeter or less sweet version.
– Serve warm with a pat of butter or a drizzle of honey for added flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 10 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg
Find it online: https://www.cookflash.com/golden-sweet-cornbread/