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Grandmother’s Pie Crust Recipe

Grandmother’s Pie Crust Recipe
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This classic pie crust recipe, passed down through generations, is buttery, flaky, and perfect for any pie. With simple ingredients and easy steps, it’s sure to become a family favorite!

Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 1/4 cup ice water (more if needed)
  • 1 tablespoon sugar (optional, for sweet pies)

Instructions

  • In a large bowl, combine the flour and salt (and sugar if using). Mix well.
  • Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
  • Slowly add the ice water, 1 tablespoon at a time, mixing gently with a fork until the dough begins to come together. You may need a little more water, but don’t add too much at once.
  • Turn the dough onto a floured surface and gently knead it a few times to bring it together. Divide the dough into two equal portions. Shape each portion into a disc and wrap in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
  • Once chilled, roll out one disc on a floured surface to fit your pie pan. Add your filling and proceed with baking as directed for your pie recipe.
  • If you are baking the crust alone (for a no-bake pie), preheat the oven to 375°F (190°C) and bake for 15-20 minutes or until golden brown.

Notes

  • This dough can be made ahead and stored in the refrigerator for up to 3 days or frozen for up to 3 months.
  • Make sure the butter is very cold for a flakier crust.
  • For a sweet pie, the optional tablespoon of sugar will enhance the flavor.

Nutrition

Find it online: https://www.cookflash.com/grandmothers-pie-crust-recipe/