Description
This Great Peach Chia Pudding is a refreshingly healthy treat that’s perfect for breakfast, a quick snack, or even a light dessert. It combines the creaminess of almond milk and chia seeds with the natural sweetness and juicy flavor of fresh peaches. Easy to make and fully customizable, it’s a great way to start your day with a boost of fiber, omega‑3s, and vitamins!
Ingredients
For the Chia Pudding:
- 6 tablespoons chia seeds
- 2 cups almond milk (or any non‑dairy milk)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2 tablespoons honey or maple syrup
For the Peach Topping:
- 2 ripe peaches (about 1 1/2 cups chopped, skins left on if organic)
- 1 tablespoon honey or maple syrup (optional, for extra sweetness)
Instructions
-
Make the Pudding:
In a bowl, whisk together chia seeds, almond milk, vanilla extract, cinnamon, and honey until fully combined. Let the mixture rest for 15 minutes, stirring once to break up any clumps. Cover and refrigerate for at least 1 hour or, for best results, overnight until the pudding thickens to a creamy, custard-like consistency. -
Prepare the Peaches:
While the pudding sets, wash and chop the peaches into small cubes. For an extra burst of flavor, you can blend half of the peaches and mix into the pudding. -
Assemble:
Spoon the chia pudding into serving bowls. Top with the chopped peaches and drizzle a little extra honey or maple syrup over the top if desired.
Notes
- For best results, ensure the cheesecake domes are completely frozen before glazing.
- Adjust the food coloring to achieve your preferred shade of green.
- You can prepare these domes a day ahead—the flavor and presentation will impress your guests!
Nutrition
- Serving Size: ~1 bowl
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 5 g
- Cholesterol: 0mg