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Hasselback Potatoes

Hasselback Potatoes
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Hasselback Potatoes are crispy, golden-brown potatoes with a soft, fluffy center. Sliced thinly but not all the way through, they’re roasted with butter, garlic, and herbs to create a deliciously unique twist on traditional roasted potatoes.

Ingredients

Scale
  • 4 medium russet potatoes
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp fresh thyme leaves
  • 1 tsp rosemary, finely chopped
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and dry the potatoes. Using a sharp knife, slice the potatoes thinly, about 1/8-inch apart, but do not cut all the way through—leave the bottom intact so the slices stay connected.
  3. In a small bowl, mix melted butter, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  4. Place the potatoes on the prepared baking sheet. Brush them with the butter mixture, making sure to get the mixture in between the slices.
  5. Roast the potatoes in the preheated oven for 45-50 minutes, basting with more butter mixture halfway through, until the potatoes are golden and crispy on the outside, and tender on the inside.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra crispiness, you can bake the potatoes for a few more minutes after basting them with butter.
  • Try adding grated Parmesan cheese in the last 5 minutes of roasting for a cheesy twist.
  • Serve these potatoes as a side dish with steak, chicken, or fish.

Nutrition

Find it online: https://www.cookflash.com/hasselback-potatoes/