HAWAIIAN BBQ CHICKEN AND PINEAPPLE FOIL PACKETS
Juicy chicken, sweet pineapple, and smoky BBQ sauce all wrapped up in a foil packet for the ultimate fuss-free meal! These Hawaiian BBQ Chicken and Pineapple Foil Packets are a summer favorite—whether you’re grilling outdoors or baking in the oven, they deliver bold, tropical flavors with minimal cleanup. Trust me, this recipe is about to become a staple in your meal rotation!
Why You’ll Love Hawaiian BBQ Chicken and Pineapple Foil Packets
Versatile Perfect for grilling, baking, or even campfire cooking!
Budget-Friendly Uses simple, affordable ingredients packed with flavor.
Quick and Easy Just chop, wrap, and cook—no complicated steps required.
Sweet & Savory The combination of tangy BBQ sauce and fresh pineapple is irresistible.
Crowd-Pleasing A family-friendly favorite that kids and adults love!
Ingredients
Ingredients in Hawaiian BBQ Chicken and Pineapple Foil Packets
Chicken Breasts The star of the dish—boneless, skinless, and juicy when cooked in the foil.
Pineapple Chunks Adds natural sweetness and a tropical twist. Fresh or canned both work!
Bell Peppers A colorful, crunchy addition that pairs perfectly with the flavors.
Red Onion Slightly sweet and adds depth to the dish.
BBQ Sauce The key to that smoky, tangy, and slightly sweet flavor.
Soy Sauce Enhances the umami taste and balances the sweetness.
Garlic Powder Adds a hint of savory richness.
Salt & Pepper Simple seasonings to enhance all the flavors.
Olive Oil Helps everything cook evenly and prevents sticking.
Instructions
Preheat Your Grill or Oven Preheat your grill to medium-high heat (about 400°F) or your oven to 400°F.
Prepare the Foil Packets Lay out large pieces of aluminum foil (one per serving) and lightly grease them with olive oil.
Assemble the Ingredients Place a chicken breast in the center of each foil sheet. Top with pineapple chunks, sliced bell peppers, and red onion.
Add the Flavor Drizzle with BBQ sauce, a splash of soy sauce, and sprinkle with garlic powder, salt, and pepper.
Seal the Packets Fold the foil over the ingredients, sealing the edges tightly to create a packet. Make sure there are no leaks!
Cook to Perfection
- Grill: Place packets on the grill and cook for 20–25 minutes, flipping once halfway through.
- Oven: Bake on a sheet pan for 25–30 minutes until the chicken is cooked through.
Rest & Serve Carefully open the packets (watch out for steam!), let them cool slightly, and enjoy!
Nutrition Facts
Servings 4
Calories per serving 350
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
How to Serve Hawaiian BBQ Chicken and Pineapple Foil Packets
- Over steamed rice to soak up the delicious BBQ sauce.
- With a side of grilled corn on the cob for extra summer vibes.
- Paired with garlic bread or Hawaiian rolls for a complete meal.
- Served with a fresh green salad for a lighter option.
- Topped with extra BBQ sauce and fresh cilantro for added flavor.
Additional Tips
- For extra caramelization, open the foil in the last 5 minutes of cooking.
- Spice it up with red pepper flakes or a dash of hot sauce.
- Want extra juicy chicken? Marinate it in BBQ sauce and soy sauce for 30 minutes before cooking.
- Use different veggies like zucchini, mushrooms, or cherry tomatoes for variety.
- Make it ahead by assembling the packets and refrigerating them until ready to cook.
FAQ’s
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs stay extra juicy and work great in this recipe.
2. Can I bake these foil packets in the oven instead of grilling?
Absolutely! Just bake at 400°F for 25–30 minutes.
3. Can I prepare these foil packets ahead of time?
Yes! Assemble them up to 24 hours in advance and keep them in the fridge.
4. What’s the best BBQ sauce to use?
Any BBQ sauce works, but a smoky, honey-based one pairs best with pineapple.
5. Can I make this with shrimp instead of chicken?
Yes! Shrimp cooks faster, so reduce the cooking time to 10–12 minutes.
6. How do I know when the chicken is fully cooked?
Use a meat thermometer—it should reach 165°F in the thickest part.
7. Can I cook these packets over a campfire?
Yes! Place them over hot coals and cook for about 20 minutes, turning occasionally.
8. Can I add cheese to this recipe?
Sure! A sprinkle of mozzarella or cheddar on top before sealing the packets adds a delicious melty touch.
9. Can I freeze these foil packets?
You can freeze the raw assembled packets, then thaw and cook when ready.
10. What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for 10–15 minutes, or microwave in short bursts.
Conclusion
If you’re looking for a flavor-packed, easy, and fun dinner idea, Hawaiian BBQ Chicken and Pineapple Foil Packets are the way to go! Whether grilled, baked, or cooked over a campfire, they deliver sweet, smoky, and savory flavors in every bite. Minimal prep, minimal cleanup—maximum deliciousness!
PrintHAWAIIAN BBQ CHICKEN AND PINEAPPLE FOIL PACKETS
These Hawaiian BBQ Chicken and Pineapple Foil Packets are a delicious and easy dinner option, packed with sweet and smoky flavors. Juicy chicken, tangy barbecue sauce, and fresh pineapple come together in a convenient foil packet, perfect for grilling or baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: Hawaiian, American
- Diet: Gluten Free
Ingredients
**For the Foil Packets:**
– 4 boneless, skinless chicken breasts (about 500g)
– 200g fresh pineapple chunks (about 1 cup)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 small red onion, sliced
– 4 tablespoons barbecue sauce
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh cilantro (for garnish)
**For Serving (Optional):**
– Cooked white rice or coconut rice
– Lime wedges
Instructions
**Prepare the Foil Packets:**
1. Preheat the oven to 200°C (400°F) or heat a grill to medium-high.
2. Cut four large pieces of aluminum foil (about 12×12 inches each).
3. In a small bowl, mix the barbecue sauce, soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
**Assemble the Packets:**
4. Place one chicken breast in the center of each foil sheet.
5. Brush each chicken breast with the barbecue sauce mixture.
6. Top with pineapple chunks, sliced bell peppers, and red onion.
7. Drizzle any remaining sauce over the ingredients.
**Seal and Cook:**
8. Fold the foil over the chicken and vegetables, sealing the edges tightly to create a packet.
9. Bake in the oven for 25-30 minutes or grill over medium-high heat for 15-20 minutes, until the chicken reaches an internal temperature of 75°C (165°F).
**Serve:**
10. Carefully open the foil packets, allowing the steam to escape.
11. Garnish with fresh cilantro and serve with rice and lime wedges. Enjoy!
Notes
For extra smoky flavor, use a charcoal grill instead of the oven. You can also add a sprinkle of red pepper flakes for a bit of heat!
Nutrition
- Serving Size: 1 foil packet
- Calories: 350kcal
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
