Name: Hawaiian Carrot Pineapple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Hawaiian
Ingredients: **For the cake:**; – 2 cups all-purpose flour; – 1 1/2 cups granulated sugar; – 1 teaspoon baking soda; – 1 teaspoon baking powder; – 1/2 teaspoon salt; – 1 teaspoon ground cinnamon; – 1/2 teaspoon ground nutmeg; – 3 large eggs; – 3/4 cup vegetable oil; – 1 teaspoon vanilla extract; – 2 cups shredded carrots; – 1 can (8 oz) crushed pineapple, drained; – 1/2 cup chopped walnuts or pecans (optional); – 1/2 cup shredded coconut (optional); **For the cream cheese frosting:**; – 8 oz cream cheese, softened; – 1/2 cup unsalted butter, softened; – 2 cups powdered sugar; – 1 teaspoon vanilla extract; – 1 tablespoon milk (if needed for consistency)

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If you love moist, flavorful cakes that practically melt in your mouth, then get ready—because Hawaiian Carrot Pineapple Cake is about to be your new favorite dessert! This tropical twist on classic carrot cake is packed with sweet pineapple, warm spices, and shredded carrots, all wrapped in a soft, perfectly spiced cake. Topped with a luscious cream cheese frosting, every bite is pure paradise on a plate.

Why You’ll Love Hawaiian Carrot Pineapple Cake

Ultra Moist Thanks to the crushed pineapple and carrots, this cake stays incredibly soft and tender.

Tropical Twist The pineapple adds a fresh, fruity sweetness, making this cake even more special.

Easy to Make No complicated steps—just mix, bake, and enjoy every delicious bite.

Perfectly Spiced A warm blend of cinnamon, nutmeg, and vanilla makes this cake cozy and flavorful.

Crowd-Pleasing A guaranteed hit at birthdays, holidays, or any time you’re craving something sweet and satisfying.

Ingredients

Ingredients in Hawaiian Carrot Pineapple Cake

Each ingredient plays a role in making this cake incredibly moist, rich, and flavorful:

All-Purpose Flour The base that gives the cake its soft, fluffy structure.

Granulated Sugar & Brown Sugar A combination of sugars for sweetness and a hint of caramel flavor.

Baking Powder & Baking Soda Helps the cake rise and stay light yet rich.

Cinnamon & Nutmeg Adds warmth and depth to complement the pineapple and carrots.

Salt Just a pinch to enhance all the flavors.

Eggs Binds everything together and adds richness.

Vegetable Oil Keeps the cake moist and tender.

Vanilla Extract Brings out the sweet, warm flavors.

Crushed Pineapple The secret ingredient that adds tropical sweetness and keeps the cake soft.

Shredded Carrots The heart of this cake—fresh, finely grated carrots add natural sweetness and moisture.

Chopped Nuts (Optional) Adds a little crunch and nuttiness for extra texture.

Cream Cheese Frosting

A smooth, tangy frosting that takes this cake to the next level:

Cream Cheese The star ingredient—rich, tangy, and creamy.

Butter Adds silky smoothness.

Powdered Sugar Sweetens the frosting to perfection.

Vanilla Extract Enhances the flavor for a sweet, dreamy finish.

Instructions

Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking pan (or use round cake pans for layers).

Mix the Dry Ingredients

In a large bowl, whisk together flour, sugars, baking powder, baking soda, cinnamon, nutmeg, and salt.

Combine the Wet Ingredients

In another bowl, whisk together eggs, oil, vanilla extract, and crushed pineapple (with juice!) until smooth.

Mix Everything Together

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the shredded carrots and nuts (if using).

Bake to Perfection

Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Cool Completely

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.

Make the Cream Cheese Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until light and fluffy.

Frost the Cake

Spread the cream cheese frosting generously over the cooled cake. Sprinkle with extra nuts or shredded coconut for decoration, if desired.

Serve and Enjoy

Slice up this tropical delight and get ready for pure dessert heaven!

Nutrition Facts

Servings: 12
Calories per serving: 350

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

How to Serve Hawaiian Carrot Pineapple Cake

This cake is amazing on its own, but here are a few ways to make it even better:

Serve chilled or at room temperature—both ways taste incredible!
Add a sprinkle of toasted coconut or chopped pecans on top.
Pair with a hot cup of coffee or tea for the ultimate treat.
Drizzle with a little honey or caramel sauce for extra indulgence.

Additional Tips

Use fresh pineapple for even more natural sweetness—just blend and drain excess liquid.
Don’t overmix the batter—stir until just combined to keep the cake light and fluffy.
Let the cake cool completely before frosting to avoid a melty mess.
Refrigerate leftovers to keep the frosting fresh and creamy.
Make it ahead! This cake tastes even better the next day after the flavors settle.

FAQ’s

1. Can I use fresh pineapple instead of canned?
Yes! Just make sure to blend it well and drain the excess juice so the batter isn’t too wet.

2. Can I make this cake ahead of time?
Absolutely! Bake it a day in advance, store it in the fridge, and frost it before serving.

3. How do I store leftovers?
Keep the cake covered in the refrigerator for up to 5 days.

4. Can I freeze this cake?
Yes! Wrap the unfrosted cake in plastic wrap and freeze for up to 2 months. Thaw in the fridge before frosting.

5. What’s the best way to frost the cake?
Use a spatula or knife to spread the frosting smoothly, or pipe it for a decorative finish.

6. Can I make cupcakes instead?
Yes! Pour the batter into cupcake liners and bake for 20-22 minutes at 350°F.

7. What nuts work best in this cake?
Chopped walnuts or pecans add a great crunch and nutty flavor.

8. Can I make this cake without nuts?
Of course! The cake is still just as delicious without them.

9. Is this cake very sweet?
It has the perfect balance of sweetness, but you can adjust the sugar to your preference.

10. What other toppings can I add?
Shredded coconut, chopped nuts, or even a drizzle of honey make great finishing touches!

Conclusion

Hawaiian Carrot Pineapple Cake is the perfect blend of warm spices, tropical pineapple, and classic carrot cake goodness. It’s moist, flavorful, and topped with the most luscious cream cheese frosting. Whether you’re baking for a party, a family gathering, or just because you deserve a treat, this cake will always be a winner. Give it a try—you’ll be hooked from the first bite!

Hawaiian Carrot Pineapple Cake

Why You’ll Love Hawaiian Carrot Pineapple Cake

Ingredients