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Hawaiian Pineapple Cake

Irish Apple Cake
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This Hawaiian Pineapple Cake is a moist and fluffy tropical dessert bursting with sweet pineapple flavor. Made with crushed pineapple and topped with a creamy cream cheese frosting, this easy one-bowl cake is perfect for any occasion!

Ingredients

Units Scale

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 1/2 cups (300g) granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (20 oz / 567g) crushed pineapple, undrained
  • 1/2 cup (120ml) vegetable oil
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/2 cup (50g) shredded coconut (optional)
  • 1/2 cup (60g) chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

  • 8 oz (226g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup (30g) chopped walnuts or shredded coconut for garnish (optional)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
  • Combine Wet Ingredients: Add eggs, vanilla extract, vegetable oil, and the entire can of crushed pineapple (including juice). Mix until just combined.
  • Add Extras: Fold in shredded coconut and chopped nuts, if using.
  • Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool Completely: Let the cake cool in the pan before frosting.
  • Prepare Frosting: In a mixing bowl, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
  • Frost & Garnish: Spread frosting over the cooled cake. Sprinkle with chopped nuts or shredded coconut if desired.
  • Serve & Enjoy: Slice and serve chilled or at room temperature.

Notes

  • For a lighter cake, substitute half the oil with unsweetened applesauce.
  • You can skip the frosting for a simple, sweet pineapple snack cake.
  • Store leftovers in the refrigerator for up to 5 days.

Nutrition

Find it online: https://www.cookflash.com/hawaiian-pineapple-cake/