Hawaiian Pineapple Coconut Delight
Experience a tropical escape with this delightful dessert that marries the sweet tang of pineapple with the rich creaminess of coconut. A refreshing treat perfect for warm days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake/Chilled
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
– 2 cups fresh pineapple, chopped and pureed
– 1 can (13.5 oz) full-fat coconut milk
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Toasted coconut flakes (for garnish)
Instructions
1. In a small bowl, mix the cornstarch with 1/4 cup of pineapple puree to create a smooth slurry.
2. In a medium saucepan, combine the coconut milk, remaining pineapple puree, sugar, and salt. Bring to a gentle simmer over medium heat.
3. Stir in the cornstarch slurry and continue to cook, stirring constantly until the mixture thickens (about 5-7 minutes).
4. Remove from heat and stir in the vanilla extract.
5. Pour the mixture into serving dishes and allow it to cool to room temperature.
6. Refrigerate for at least 2 hours before serving.
7. Garnish with toasted coconut flakes just before serving.
Notes
– For a smoother texture, strain the pineapple puree before using.
– Adjust the sugar based on the natural sweetness of your pineapple.
– This dessert can be made ahead and stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/hawaiian-pineapple-coconut-delight/