Hogwarts Butterbeer Cheesecake Pops
These Hogwarts Butterbeer Cheesecake Pops are the perfect treat for any Harry Potter fan. With a creamy cheesecake center and a delightful butterbeer flavor, they’re coated in white chocolate and finished with a sprinkle of caramel for an indulgent dessert that’s as magical as it is delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 pops
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
– **For the Cheesecake Center:**
– 2 packages (8 oz each) cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp butter extract
– 1 tbsp butterscotch syrup
– 2 cups whipped topping
– **For the Coating:**
– 1 1/2 cups white chocolate chips, melted
– 1/4 cup caramel sauce
– Sprinkles (optional)
Instructions
– **For the Cheesecake Center:**
– 2 packages (8 oz each) cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
– 1 tsp butter extract
– 1 tbsp butterscotch syrup
– 2 cups whipped topping
– **For the Coating:**
– 1 ½ cups white chocolate chips, melted
– ¼ cup caramel sauce
– Sprinkles (optional)
Notes
– You can use butterscotch chips instead of syrup for a different flavor.
– If you prefer a thicker coating, dip the cheesecake pops in chocolate twice.
– These cheesecake pops can be stored in the freezer for up to a week.
– For an added touch, drizzle with more caramel sauce before serving.
Nutrition
- Serving Size: 1 pop (1/12 of recipe)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://www.cookflash.com/hogwarts-butterbeer-cheesecake-pops/