Homemade Brownies

Imagine sinking your teeth into a rich, fudgy brownie that’s so decadent, it feels like a treat from a high-end bakery. The best part? You can make it right in your own kitchen with just a few simple ingredients. Let’s dive into a classic homemade brownie recipe that’s sure to become a family favorite.

Why You’ll Love This Recipe

This brownie recipe isn’t just about the ingredients; it’s about creating moments. Whether you’re baking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, these brownies are versatile enough to fit any occasion. Here’s why they’re a favorite:

• Versatile: Perfect for any meal or gathering, these brownies can be easily adapted to suit different tastes and dietary needs.
• Budget-Friendly: Using affordable ingredients, you can enjoy delicious brownies without breaking the bank.
• Quick and Easy: Simple to prepare and cook, these brownies save you time while delivering impressive results.
• Customizable: Feel free to add your own twist with nuts, chocolate chips, or other mix-ins to make each batch uniquely yours.
• Crowd-Pleasing: A guaranteed hit with both kids and adults, these brownies strike the perfect balance of flavor and comfort.

Ingredients

Here’s the magic of these brownies—it’s made with just a few pantry staples, but the result is so much more than the sum of its parts. Let’s break it down:

• Unsalted Butter: The richness of butter gives these brownies their velvety texture.
• Granulated Sugar: Balances the bitterness of cocoa and adds a sweet touch.
• Large Eggs: Adds moisture and helps bind the ingredients together.
• Unsweetened Cocoa Powder: The heart of the brownie, providing that deep chocolate flavor.
• All-Purpose Flour: Provides structure without overpowering the other flavors.
• Semi-Sweet Chocolate Chips: Adds an extra layer of chocolatey goodness.
• Vanilla Extract: Enhances the overall flavor with a hint of sweetness.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

1. Preheat Your Equipment: Start by preheating your oven to 325°F. Line an 8×8-inch baking pan with parchment paper or nonstick spray to prevent sticking.
2. Melt the Butter: Place the butter in a large bowl and cover it with paper towels. Microwave until melted and very hot, or melt it in a saucepan over medium-low heat.
3. Combine Ingredients: Add sugar to the melted butter and whisk for about 2 minutes. Then, add the eggs and continue whisking for another minute.
4. Add Dry Ingredients: Add the salt, cocoa powder, and flour to the mixture. Stir until just combined.
5. Add Chocolate Chips and Vanilla: Stir in the chocolate chips and vanilla extract until just combined.
6. Assemble the Dish: Pour the batter into the prepared pan and smooth the top.
7. Cook to Perfection: Bake for 25 to 30 minutes or until the center is just set. A toothpick inserted should come out slightly moist.
8. Finishing Touches: Remove from the oven and let cool completely before slicing.
9. Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a scoop of ice cream or served on its own, these brownies are sure to impress.

Nutrition Facts

Servings: 9-12
Calories per serving: Approximately 250-300
Preparation Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

How to Serve Homemade Brownies

These brownies pair wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

• Vanilla Ice Cream: A classic combination that never goes out of style.
• Fresh Fruit: A sweet and refreshing contrast to the richness of the brownies.
• Whipped Cream: Adds a light, airy texture that complements the dense brownies.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

• Use High-Quality Chocolate: It makes a big difference in the flavor.
• Don’t Overmix: This ensures your brownies stay fudgy and tender.
• Let Them Cool: Cooling completely helps the brownies set properly.

FAQs

1. What type of cocoa powder is best for brownies?
   Unsweetened cocoa powder provides the deepest chocolate flavor.
2. Can I use dark chocolate chips instead of semi-sweet?
   Yes, dark chocolate adds a richer flavor.
3. How do I ensure my brownies are fudgy?
   Don’t overbake; they should be slightly underbaked when removed from the oven.
4. Can I add nuts or other mix-ins?
   Absolutely! Nuts, dried fruits, or even candy pieces can add fun textures.
5. How long do brownies last?
   They can be stored at room temperature for up to 3 days or frozen for up to a month.
6. Can I make these brownies gluten-free?
   Yes, by substituting all-purpose flour with gluten-free flour.
7. What’s the best way to cut brownies cleanly?
   Use a sharp knife and wipe it clean after each cut.
8. Can I make these brownies in a larger pan?
   Yes, but adjust the baking time accordingly.
9. How do I prevent brownies from sticking to the pan?
   Use parchment paper or nonstick spray.
10. Can I make these brownies ahead of time?
    Yes, they can be baked and stored or even frozen for later use.

Conclusion

Homemade brownies are more than just a dessert; they’re a way to bring people together. With their rich, chocolatey flavor and fudgy texture, these brownies are sure to become a staple in your household. So go ahead, grab a mixing bowl, and start baking! Trust me, you’re going to love this.

Homemade Brownies

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These homemade brownies are rich, fudgy, and incredibly chocolatey. They have a perfect crackly top and a soft, chewy texture. Made with simple pantry ingredients, this easy brownie recipe is perfect for chocolate lovers!

• Author: Grace Sullivan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 12–16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1 cup (226g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup (120g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup (175g) chocolate chips (optional)

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Instructions

• Preheat oven to 350°F (175°C). Grease and line an 8×8-inch (or 9×9-inch) baking pan with parchment paper.
• Mix wet ingredients: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until combined. Add eggs and vanilla extract, and whisk until smooth.
• Mix dry ingredients: In another bowl, sift together flour, cocoa powder, salt, and baking powder.
• Combine: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
• Add chocolate chips (optional) and fold them into the batter.
• Bake: Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
• Cool & Serve: Let the brownies cool in the pan before cutting into squares. Enjoy!

Notes

• For extra fudgy brownies, slightly underbake them (about 28-30 minutes).
• You can add chopped nuts or swirl in peanut butter for a twist.
• Store brownies in an airtight container at room temperature for up to 4 days.

Nutrition

• Serving Size: 1 brownie
• Calories: ~250 kcal
• Sugar: 24g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg