Description
Homemade Chili Garlic Sauce is a versatile and flavorful condiment that adds a spicy kick to a variety of dishes. This sauce combines the heat of chili peppers with the robust taste of garlic, making it a staple in many kitchens.
Ingredients
Units
Scale
- 8 ounces (225 grams) red chili peppers (such as red jalapeños or Fresnos)
- 2 heads of garlic, peeled
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/3 cup (80 ml) white distilled vinegar
- 2 tablespoons water, divided
- 1 teaspoon cornstarch
Instructions
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Prepare the Peppers:
- Rinse the red chili peppers thoroughly.
- Remove the stems and roughly chop the peppers. For a milder sauce, remove the seeds; for more heat, keep them.
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Blend the Ingredients:
- In a blender or food processor, combine the chopped chili peppers, peeled garlic cloves, salt, sugar, vinegar, and 1 tablespoon of water.
- Blend the mixture until it reaches a chunky consistency.
- For added texture, remove 1/4 cup of the blended mixture and set it aside.
- Continue blending the remaining mixture until smooth.
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Cook the Sauce:
- Pour the smooth mixture into a saucepan over medium heat.
- Add the reserved chunky mixture to the saucepan.
- Bring the sauce to a gentle simmer, stirring occasionally.
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Thicken the Sauce:
- In a small bowl, mix the cornstarch with the remaining 1 tablespoon of water to create a slurry.
- Once the sauce is simmering, add the cornstarch slurry to the saucepan.
- Stir continuously until the sauce thickens, which should take about 1-2 minutes.
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Cool and Store:
- Remove the saucepan from heat and allow the sauce to cool completely.
- Transfer the cooled sauce into a sterilized jar or airtight container.
- Seal tightly and store in the refrigerator.
Notes
- Storage: When stored properly in the refrigerator, this chili garlic sauce can last up to one month. Always use a clean spoon to scoop out the sauce to maintain its freshness.
- Adjusting Heat: The spiciness of the sauce depends on the type and amount of chili peppers used. Feel free to adjust according to your heat preference.
- Uses: This sauce is perfect as a condiment for dumplings, noodles, stir-fries, or as a marinade base for meats and vegetables.
Nutrition
- Serving Size: 1 tbsp
- Calories: Approximately 9 kcal
- Sugar: 0.2g
- Sodium: 575mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1.8g
- Fiber: 1.1g
- Protein: 0.3g
- Cholesterol: 0mg