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Homemade Chili Garlic Sauce

Homemade Chili Garlic Sauce
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Homemade Chili Garlic Sauce is a versatile and flavorful condiment that adds a spicy kick to a variety of dishes. This sauce combines the heat of chili peppers with the robust taste of garlic, making it a staple in many kitchens.

Ingredients

Units Scale
  • 8 ounces (225 grams) red chili peppers (such as red jalapeños or Fresnos)
  • 2 heads of garlic, peeled
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/3 cup (80 ml) white distilled vinegar
  • 2 tablespoons water, divided
  • 1 teaspoon cornstarch

Instructions

  • Prepare the Peppers:

    • Rinse the red chili peppers thoroughly.
    • Remove the stems and roughly chop the peppers. For a milder sauce, remove the seeds; for more heat, keep them.

  • Blend the Ingredients:

    • In a blender or food processor, combine the chopped chili peppers, peeled garlic cloves, salt, sugar, vinegar, and 1 tablespoon of water.
    • Blend the mixture until it reaches a chunky consistency.
    • For added texture, remove 1/4 cup of the blended mixture and set it aside.
    • Continue blending the remaining mixture until smooth.

  • Cook the Sauce:

    • Pour the smooth mixture into a saucepan over medium heat.
    • Add the reserved chunky mixture to the saucepan.
    • Bring the sauce to a gentle simmer, stirring occasionally.

  • Thicken the Sauce:

    • In a small bowl, mix the cornstarch with the remaining 1 tablespoon of water to create a slurry.
    • Once the sauce is simmering, add the cornstarch slurry to the saucepan.
    • Stir continuously until the sauce thickens, which should take about 1-2 minutes.

  • Cool and Store:

    • Remove the saucepan from heat and allow the sauce to cool completely.
    • Transfer the cooled sauce into a sterilized jar or airtight container.
    • Seal tightly and store in the refrigerator.

Notes

  • Storage: When stored properly in the refrigerator, this chili garlic sauce can last up to one month. Always use a clean spoon to scoop out the sauce to maintain its freshness.
  • Adjusting Heat: The spiciness of the sauce depends on the type and amount of chili peppers used. Feel free to adjust according to your heat preference.
  • Uses: This sauce is perfect as a condiment for dumplings, noodles, stir-fries, or as a marinade base for meats and vegetables.

Nutrition

Find it online: https://www.cookflash.com/homemade-chili-garlic-sauce/