Homemade Chocolate Frosty
A rich and creamy homemade chocolate frosty that captures the classic diner treat. This cool, indulgent beverage is perfect for satisfying your sweet cravings on a hot day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage, Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
• 2 cups chocolate ice cream
• 1/2 cup milk (adjust for desired consistency)
• 2 tablespoons chocolate syrup
• 1/2 teaspoon vanilla extract
• Optional: Whipped cream for topping
Instructions
1. In a blender, combine the chocolate ice cream, milk, chocolate syrup, and vanilla extract.
2. Blend on high until smooth and frothy.
3. Taste and adjust the milk or chocolate syrup if a thinner or richer frosty is desired.
4. Pour the frosty into chilled glasses.
5. Top with whipped cream if desired, and serve immediately.
Notes
– For a thicker frosty, use less milk or add an extra scoop of ice cream.
– Experiment with different types of chocolate syrup for a unique twist.
– Serve immediately for the best texture.
Nutrition
- Serving Size: Approximately 1 glass (250 ml)
- Calories: ~300 calories per serving
- Sugar: ~35g per serving
- Sodium: 120mg per serving
- Fat: 15g per serving
- Saturated Fat: ~8g per serving
- Unsaturated Fat: ~7g per serving
- Trans Fat: 0g per serving
- Carbohydrates: ~40g per serving
- Fiber: ~2g per serving
- Protein: ~6g per serving
- Cholesterol: ~50mg per serving
Find it online: https://www.cookflash.com/homemade-chocolate-frosty/