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Homemade Glazed Doughnuts

Homemade Glazed Doughnuts
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These Homemade Glazed Doughnuts are light, fluffy, and coated in a sweet vanilla glaze. Perfect for breakfast, dessert, or a special treat, they taste just like classic bakery-style doughnuts!

Ingredients

Units Scale
For the Doughnuts:
  • 3 1/2 cups (440g) all-purpose flour
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3/4 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 2 tbsp unsalted butter, softened
  • 1/2 tsp salt
  • 1 large egg
  • 1/2 tsp vanilla extract
  • Oil for frying (vegetable or canola)
For the Glaze:
  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1/2 tsp vanilla extract

Instructions

  • Activate the Yeast: In a bowl, mix warm milk and sugar. Sprinkle yeast over the top and let it sit for 5-10 minutes until foamy.
  • Make the Dough: In a large bowl, combine flour, salt, butter, egg, and vanilla. Add the yeast mixture and mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
  • First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise for 1-2 hours or until doubled in size.
  • Shape the Doughnuts: Roll out the dough to about ½ inch thick. Cut out doughnuts using a 3-inch cutter and a 1-inch cutter for the hole. Place them on a parchment-lined tray.
  • Second Rise: Cover and let the doughnuts rise for 30-45 minutes until puffy.
  • Fry the Doughnuts: Heat oil in a deep pan to 350°F (175°C). Fry doughnuts for 1-2 minutes per side until golden brown. Drain on paper towels.
  • Make the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Dip warm doughnuts in the glaze and place on a wire rack to set.
  • Serve & Enjoy!

Notes

  • Use instant yeast instead of active dry yeast for a quicker rise.
  • Store doughnuts in an airtight container at room temperature for up to 2 days.
  • For a chocolate glaze, replace milk with heavy cream and add 2 tbsp cocoa powder.
  • Reheat in the microwave for a few seconds for a fresh taste!

Nutrition

Find it online: https://www.cookflash.com/homemade-glazed-doughnuts/