There’s something magical about homemade jam, especially when it’s made with the bright, citrusy goodness of fresh oranges. This Homemade Orange Jam is sunshine in a jar—sweet, tangy, and bursting with natural flavors. Whether you spread it on warm toast, swirl it into yogurt, or use it as a glaze for desserts, this jam is a game-changer. Plus, making it yourself means no unnecessary additives—just pure, fruity perfection. Trust me, once you taste this, you’ll never go back to store-bought!
Why You’ll Love Homemade Orange Jam
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making it as a special treat for yourself or gifting a jar to a loved one, this jam is all about warmth and homemade comfort. Here’s why it’s a favorite:
Versatile: Spread it on toast, mix it into oatmeal, layer it in cakes, or even use it as a marinade. The possibilities are endless!
Budget-Friendly: Oranges are inexpensive and readily available, making this a cost-effective way to enjoy gourmet-quality jam.
Quick and Easy: No need for fancy equipment or complicated techniques. This recipe keeps things simple yet delicious.
Customizable: Prefer a little extra zing? Add some lemon zest. Want a deeper flavor? A touch of vanilla or cinnamon can transform it.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single jar of jam can elevate so many dishes!
Ingredients
Oranges
The heart of the jam! Choose fresh, juicy oranges for the best flavor. Navel oranges work great, but you can mix varieties for a more complex taste.
Sugar
Sweetens the jam and helps with preservation. Adjust the amount based on your sweetness preference.
Lemon Juice
Adds a bright, tangy contrast and helps balance the sweetness while aiding in the gelling process.
Pectin (Optional)
If you like a thicker jam, a little pectin can help it set beautifully, but it’s totally optional.
Instructions
Prepare the Oranges
Start by peeling the oranges and removing as much white pith as possible to avoid bitterness. Slice them into small pieces, removing any seeds along the way.
Blend or Mash
If you prefer a smooth jam, blend the oranges into a puree. For a chunkier texture, mash them lightly with a fork or potato masher.
Cook the Mixture
In a large saucepan, combine the oranges, sugar, and lemon juice. Bring the mixture to a gentle boil over medium heat, stirring frequently.
Simmer and Thicken
Reduce the heat to low and let the jam simmer, stirring occasionally, until it thickens. If using pectin, add it at this stage and mix well.
Test for Doneness
To check if the jam is ready, place a small spoonful on a chilled plate. If it gels and doesn’t run, it’s done! If not, continue simmering for a few more minutes.
Jar It Up
Pour the hot jam into sterilized jars, leaving a little space at the top. Seal tightly and let them cool before storing.
Let It Set
Allow the jam to set completely by letting it sit at room temperature for a few hours before refrigerating.
Serve and Enjoy
Enjoy your homemade orange jam on toast, in pastries, or straight from the jar with a spoon—no judgment!
Notes
Servings: 10
Calories per serving: 50
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Homemade Orange Jam
This jam pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
- Spread on warm toast or croissants for a classic breakfast.
- Swirled into yogurt or oatmeal for a fruity twist.
- Used as a topping for pancakes, waffles, or French toast.
- Layered between cake layers or as a filling for pastries.
- Mixed with cream cheese for a delicious cracker spread.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Choose ripe, sweet oranges for the best natural flavor.
- Adjust the sugar based on your preference or use honey as a natural alternative.
- Use a candy thermometer to check for the perfect setting point (220°F/105°C).
- Store in sterilized jars to extend shelf life and keep it fresh longer.
- Refrigerate after opening to maintain the best flavor and texture.
FAQ
Can I use other citrus fruits?
Yes! Try mixing oranges with lemons or grapefruits for a unique citrus blend.
How long does homemade jam last?
Properly stored, it lasts up to 3 weeks in the fridge or up to a year if canned properly.
Do I have to use pectin?
No, oranges naturally contain some pectin, but adding extra can help achieve a firmer consistency.
Can I reduce the sugar?
Yes, but it may affect the jam’s texture and shelf life. Use natural sweeteners like honey if preferred.
Why is my jam too runny?
It may need more cooking time. Simmer a bit longer until it thickens.
Why is my jam too thick?
You may have cooked it too long. Add a little water and heat gently to loosen it up.
Can I make this jam without blending?
Absolutely! Just chop the oranges finely for a chunkier jam.
How do I sterilize jars?
Boil them in water for 10 minutes or bake at 250°F for 15 minutes before using.
Can I freeze this jam?
Yes! Store it in an airtight container, leaving some space for expansion.
Is this jam good for gifting?
Definitely! Decorate the jars with ribbons and labels for a homemade gift that everyone will love.
Conclusion
There you have it—your very own Homemade Orange Jam that’s bursting with citrusy goodness! With just a few simple ingredients and a bit of patience, you can create a spread that’s far better than anything store-bought. Whether you’re a seasoned jam-maker or a first-timer, this recipe is easy, fun, and incredibly rewarding. So grab those oranges and start jamming!
Print
Homemade Orange Jam
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 cups (about 4 half-pint jars) 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: International
- Diet: Vegan
Description
Indulge in the delightful taste of Homemade Orange Jam, a sweet and tangy spread that captures the essence of fresh oranges. This easy-to-make jam is perfect for enhancing your breakfast toast, pastries, or even as a glaze for meats.
Ingredients
- 3 pounds (1.36 kg) fresh oranges (preferably organic)
- 2 cups (400 g) granulated sugar
- 1/4 cup (60 ml) fresh lemon juice
- 1/4 cup (60 ml) water
Instructions
-
Prepare the Oranges:
- Thoroughly wash the oranges to remove any residues.
- Using a vegetable peeler, remove the outer orange zest, avoiding the bitter white pith. Slice the zest into thin strips.
- Peel the oranges, removing all the white pith, and separate the segments. Remove any seeds.
- Coarsely chop the orange segments.
-
Cook the Zest:
- Place the sliced zest in a small saucepan and cover with cold water.
- Bring to a boil over medium heat, then drain the water.
- Repeat this blanching process two more times to reduce the bitterness of the zest.
-
Make the Jam:
- In a large, heavy-bottomed pot, combine the blanched zest, chopped orange segments, sugar, lemon juice, and 1/4 cup of water.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
- Reduce the heat to medium-low and let the mixture simmer. Stir occasionally to prevent sticking.
- Continue to cook until the mixture thickens and reaches a jam-like consistency, approximately 40-50 minutes.
-
Test for Doneness:
- To check if the jam is set, place a small plate in the freezer for a few minutes.
- Spoon a small amount of the jam onto the chilled plate and let it sit for a minute.
- Gently push the edge of the jam with your finger; if it wrinkles slightly and holds its shape, it’s ready. If not, continue cooking for a few more minutes and test again.
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Store the Jam:
- Once the jam has reached the desired consistency, remove it from the heat.
- Let it cool for a few minutes, then transfer it into sterilized jars, leaving about 1/4 inch of headspace.
- Seal the jars with lids and let them cool to room temperature.
- Store the jam in the refrigerator for up to 3 weeks or process the jars in a boiling water bath for 10 minutes to store at room temperature for up to a year.
Notes
- Choosing Oranges: Opt for organic oranges to avoid pesticide residues, especially since the zest is used.
- Adjusting Sweetness: Depending on the natural sweetness of the oranges, you can adjust the amount of sugar to taste.
- Flavor Variations: For a spiced version, consider adding a cinnamon stick or a few cloves during the cooking process. Remove the spices before jarring the jam.
Nutrition
- Calories: Approximately 50 kcal
- Sugar: 13g
- Sodium: 0mg
- Fat: 0mg
- Saturated Fat: 0mg
- Unsaturated Fat: 0mg
- Trans Fat: 0mg
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg