Homemade Pineapple Soft Serve Ice Cream
This Homemade Pineapple Soft Serve Ice Cream is a creamy, fruity treat that’s perfect for hot summer days! Made with fresh pineapple and minimal ingredients, it’s a healthier alternative to traditional ice cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert, Frozen Treats
- Method: Blending, No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Units
Scale
- 2 cups frozen pineapple chunks
- 1/2 cup coconut milk (or milk of choice)
- 1–2 tbsp honey or maple syrup (optional)
- 1/2 tsp vanilla extract (optional)
Instructions
- Place the frozen pineapple chunks in a food processor.
- Blend until the pineapple starts to break down, scraping the sides as needed.
- Add the coconut milk, honey/maple syrup, and vanilla extract (if using).
- Continue to blend until smooth and creamy.
- Serve immediately for a soft-serve texture or freeze for 1-2 hours for a firmer consistency.
Notes
- For a creamier texture, use full-fat coconut milk or any milk with a higher fat content.
- You can customize this by adding other frozen fruits like mango or banana.
- If you want a dairy-free version, stick to coconut milk or any plant-based milk.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 20g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg