Homemade Whipped Cream
Homemade Whipped Cream is a light, airy topping made from heavy cream that elevates desserts and beverages. It’s simple to prepare and can be easily customized with a touch of sweetness and vanilla for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 cup
- Category: Topping
- Method: Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 1 cup heavy cream
– 2 tablespoons powdered sugar (adjust to taste)
– 1 teaspoon vanilla extract (optional)
Instructions
1. Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Add powdered sugar and vanilla extract (if using).
4. Whisk or beat on medium-high speed until soft peaks form.
5. Be careful not to overbeat, or the cream may turn into butter.
6. Serve immediately or refrigerate for up to 24 hours.
Notes
– For best results, use high-quality heavy cream.
– Adjust sweetness to your preference by varying the powdered sugar.
– Homemade whipped cream is best when freshly made.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50 kcal
- Sugar: 3g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.cookflash.com/homemade-whipped-cream/