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Homemade Wonton Soup

Homemade Wonton Soup
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A comforting and flavorful soup featuring tender homemade wontons filled with seasoned pork and shrimp, served in a savory broth infused with ginger, garlic, and sesame oil. Perfect for a cozy meal at home.

Ingredients

Units Scale

For the Wontons:

  • 8 ounces (225g) ground pork
  • 4 ounces (115g) cooked shrimp, finely chopped
  • 2 green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon cornstarch
  • 1/4 teaspoon white pepper
  • 1 package (about 50) wonton wrappers

For the Soup:

  • 8 cups (1.9 liters) low-sodium chicken broth
  • 2 cloves garlic, smashed
  • 2 slices fresh ginger (about 1/4-inch thick)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 green onions, sliced (for garnish)

Instructions

  • Prepare the Wonton Filling:

    • In a bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, grated ginger, cornstarch, and white pepper. Mix thoroughly until the mixture is smooth and well combined.

  • Assemble the Wontons:

    • Place a teaspoon of the filling in the center of each wonton wrapper.
    • Moisten the edges of the wrapper with a bit of water.
    • Fold the wrapper over the filling to form a triangle, pressing to seal.
    • Bring the two opposite corners of the triangle together, overlapping them slightly, and press to seal, forming a traditional wonton shape.

  • Prepare the Soup Broth:

    • In a large pot, combine the chicken broth, smashed garlic cloves, sliced ginger, soy sauce, and sesame oil.
    • Bring the mixture to a boil over medium-high heat, then reduce to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

  • Cook the Wontons:

    • Gently add the prepared wontons to the simmering broth.
    • Cook for about 3-5 minutes, or until the wontons float to the surface and the filling is cooked through.

  • Serve:

    • Ladle the soup and wontons into bowls.
    • Garnish with sliced green onions.
    • Serve hot and enjoy!

Notes

Freezing Wontons: You can prepare the wontons in advance and freeze them. Place the assembled wontons on a baking sheet in a single layer, freeze until solid, then transfer to a freezer-safe bag. When ready to cook, add the frozen wontons directly to the simmering broth; they may require an additional minute or two to cook.

Vegetarian Option: For a vegetarian version, substitute the pork and shrimp with finely chopped vegetables like mushrooms, cabbage, and carrots, and use vegetable broth for the soup.

Spice Level: Adjust the heat by adding a dash of chili oil or a sprinkle of red pepper flakes to the broth.

Storage: Leftover soup can be stored in the refrigerator for up to 3 days. It’s best to store the wontons separately from the broth to prevent them from becoming soggy.

Nutrition

Find it online: https://www.cookflash.com/homemade-wonton-soup/