Description
This Honey Garlic Butter Baked Salmon features tender, flaky salmon fillets glazed with a rich blend of honey, garlic, and butter. The result is a beautifully caramelized exterior with a burst of sweet and savory flavors that perfectly complement a variety of side dishes, making it a delightful and healthy option for any dinner.
Ingredients
Scale
- 4 salmon fillets (6 oz each), skin-on or skinless
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 garlic cloves, minced
- Juice of 1 lemon
- Salt and freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, combine the melted butter, honey, minced garlic, and lemon juice.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon fillets on the prepared baking sheet and generously brush each fillet with the honey garlic butter mixture.
- Bake in the preheated oven for 12–15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
- Optionally, broil for an additional 1–2 minutes to achieve a more caramelized top.
- Remove from the oven, garnish with chopped fresh parsley, and serve immediately.
Notes
- Keep an eye on the salmon during broiling to prevent burning.
- Adjust the amount of garlic or honey based on your preferred flavor balance.
- This dish pairs well with steamed vegetables, rice, or a light salad.
Nutrition
- Serving Size: 1 fillet (6 oz)
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 90 mg