HONEY GARLIC SALMON & SHRIMP OVER GARLIC BUTTER RICE
If you’re craving a restaurant-quality seafood dish that’s easy to make at home, this Honey Garlic Salmon & Shrimp over Garlic Butter Rice is a game-changer. It’s the perfect balance of sweet, savory, and garlicky goodness—all on a bed of buttery, flavorful rice. The salmon is tender and flaky, the shrimp is juicy, and the honey garlic sauce ties everything together beautifully. Trust me, once you try this, it’ll become a regular on your dinner rotation!
Why You’ll Love Honey Garlic Salmon & Shrimp over Garlic Butter Rice
Versatile Perfect for a fancy dinner, meal prep, or even a cozy weeknight meal.
Budget-Friendly Uses simple ingredients that don’t break the bank.
Quick and Easy Ready in under 40 minutes—perfect for busy days!
Customizable Want a bit of heat? Add some chili flakes! Prefer another protein? Swap the shrimp for scallops or chicken.
Crowd-Pleasing A hit with seafood lovers and picky eaters alike. The combination of salmon, shrimp, and buttery rice is irresistible!
Ingredients
Ingredients in Honey Garlic Salmon & Shrimp over Garlic Butter Rice
Salmon The star of the dish—flaky, rich, and full of flavor.
Shrimp Juicy, tender, and pairs perfectly with the honey garlic sauce.
Honey Adds a natural sweetness that caramelizes beautifully.
Garlic Gives the sauce its bold, irresistible flavor.
Soy Sauce Adds depth and umami, balancing the sweetness of the honey.
Butter Makes everything extra rich and luxurious.
Rice The perfect base to soak up all the delicious sauce.
Chicken Broth Adds flavor to the rice, making it extra tasty.
Lemon Juice Brightens up the dish and adds a fresh zing.
Parsley A fresh finishing touch for color and flavor.
Instructions
Prepare the Garlic Butter Rice In a saucepan, melt butter and sauté minced garlic until fragrant. Add rice and toast for a minute before pouring in chicken broth. Cover and cook until fluffy.
Season the Salmon and Shrimp Pat the salmon and shrimp dry, then season with salt, pepper, and a little garlic powder.
Make the Honey Garlic Sauce In a small bowl, mix honey, soy sauce, minced garlic, and lemon juice. This sauce is what brings everything together!
Cook the Salmon Heat a pan over medium heat and sear the salmon until golden and crispy on the outside. Flip and cook through, then remove from the pan.
Cook the Shrimp In the same pan, add a bit of butter and cook the shrimp until pink and slightly caramelized.
Add the Sauce Pour the honey garlic sauce into the pan, letting it simmer and thicken slightly before tossing the shrimp in it.
Assemble the Dish Fluff the garlic butter rice, plate it, and top with the salmon and shrimp. Drizzle extra sauce over everything for maximum flavor.
Garnish and Serve Sprinkle with fresh parsley and a squeeze of lemon juice. Serve warm and enjoy every bite!
Nutrition Facts
Servings 4
Calories per serving 520
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Preparation Time
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
How to Serve Honey Garlic Salmon & Shrimp over Garlic Butter Rice
- Serve with roasted or steamed vegetables like asparagus, broccoli, or green beans.
- Add a side salad with a light vinaigrette for a fresh contrast.
- Garnish with sesame seeds or extra chili flakes for a fun twist.
- Pair with a glass of white wine or a refreshing lemonade for the perfect meal.
Additional Tips
- Use fresh salmon and shrimp for the best flavor and texture.
- Don’t overcook the shrimp—they only need a few minutes to stay juicy!
- Let the salmon rest for a minute before serving to keep it moist.
- Want extra sauce? Double the honey garlic mixture for more drizzle-worthy goodness.
- For crispy salmon skin, start cooking skin-side down without moving it for a few minutes.
FAQ’s
1. Can I use frozen shrimp and salmon?
Yes! Just make sure to thaw them completely and pat dry before cooking.
2. Can I substitute the soy sauce?
You can use tamari or coconut aminos for a gluten-free option.
3. How do I make this dish spicier?
Add red pepper flakes or a drizzle of sriracha to the sauce.
4. What’s the best type of rice to use?
Jasmine or basmati rice works best for a light, fluffy texture.
5. Can I bake the salmon instead?
Yes! Bake at 400°F (200°C) for about 12-15 minutes, then broil for a golden finish.
6. How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days.
7. Can I use brown rice instead?
Absolutely! Just adjust the cooking time as brown rice takes longer to cook.
8. What’s a good side dish for this meal?
A fresh cucumber salad or roasted veggies make great pairings.
9. Can I use a different protein?
Yes! Try scallops, chicken, or even tofu for a twist.
10. How do I reheat without drying out the salmon?
Reheat in a pan with a little butter or in the oven at a low temp to keep it moist.
Conclusion
This Honey Garlic Salmon & Shrimp over Garlic Butter Rice is the ultimate seafood dinner—sweet, savory, buttery, and packed with flavor. Whether you’re making it for a quick weeknight meal or a special occasion, it’s guaranteed to impress. Enjoy every delicious bite!
PrintHONEY GARLIC SALMON & SHRIMP OVER GARLIC BUTTER RICE
A delicious and flavorful dish featuring tender salmon and shrimp glazed in a rich honey garlic sauce, served over buttery garlic-infused rice. Perfect for a quick yet impressive meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-seared
- Cuisine: Fusion, Seafood
Ingredients
**For the Honey Garlic Salmon & Shrimp:**
– 2 salmon fillets (about 150g each)
– 200g shrimp, peeled and deveined
– 3 tablespoons honey
– 3 tablespoons soy sauce
– 1 tablespoon lemon juice
– 3 garlic cloves, minced
– 1 tablespoon unsalted butter
– 1 tablespoon olive oil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
**For the Garlic Butter Rice:**
– 1 cup jasmine rice
– 2 cups chicken broth (or water)
– 2 tablespoons unsalted butter
– 3 garlic cloves, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (optional)
Instructions
**Prepare the Garlic Butter Rice:**
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Add the rice and stir to coat it with the garlic butter.
4. Pour in the chicken broth, add salt and pepper, and bring to a boil.
5. Reduce heat, cover, and let simmer for 15 minutes or until the rice is cooked and liquid is absorbed.
6. Fluff with a fork and set aside.
**Prepare the Honey Garlic Salmon & Shrimp:**
1. In a small bowl, mix honey, soy sauce, lemon juice, and minced garlic.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Season salmon fillets with salt and pepper, then sear for 3-4 minutes per side until golden and cooked through. Remove and set aside.
4. In the same pan, add shrimp and cook for 1-2 minutes per side until pink and opaque.
5. Pour the honey garlic sauce into the pan and let it simmer for 2 minutes until thickened.
6. Return the salmon to the pan, spooning the sauce over it.
7. Serve the salmon and shrimp over the garlic butter rice, garnished with parsley and lemon wedges.
Notes
For extra flavor, marinate the salmon and shrimp in the honey garlic sauce for 30 minutes before cooking. Adjust spice levels by adding more or less red pepper flakes. Serve with steamed vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550kcal
- Sugar: 18g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg
