Name: Honey Mustard Chicken with Roasted Asparagus and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – **For the Chicken:**; – 4 boneless, skinless chicken breasts; – ¼ cup Dijon mustard; – ¼ cup honey; – 1 tbsp olive oil; – 1 tbsp apple cider vinegar; – Salt and pepper, to taste; – **For the Asparagus:**; – 1 bunch asparagus, trimmed; – 1 tbsp olive oil; – Salt and pepper, to taste; – **For the Cheese:**; – 1 cup shredded mozzarella cheese; – ½ cup grated Parmesan cheese

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There’s something about the combination of tangy honey mustard, juicy chicken, and crisp roasted asparagus that just feels like comfort on a plate. This dish is the perfect balance of flavors—sweet, savory, and just a little bit indulgent with the melted cheese on top. It’s the kind of meal you can whip up for a weeknight dinner, but it’s fancy enough to impress guests when you’re hosting. Trust me, once you try it, you’ll be hooked.

Why You’ll Love Honey Mustard Chicken with Roasted Asparagus and Cheese

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re looking to jazz up your usual dinner routine or want something quick but special for a date night, this dish has it all. Here’s why you’re going to fall in love with it:

Versatile: You can serve it with a side salad or mashed potatoes, and it’s delicious with pretty much anything!

Budget-Friendly: Chicken is always a great budget option, and when paired with simple ingredients like asparagus and cheese, it’s a winner.

Quick and Easy: The prep is minimal, and you’ll be enjoying a flavorful, satisfying meal in under an hour.

Customizable: Prefer another veggie? You can swap the asparagus for roasted Brussels sprouts, green beans, or even broccoli!

Crowd-Pleasing: The combination of flavors here is a guaranteed crowd-pleaser. Whether it’s a casual dinner for two or a family meal, it’s always a hit.

Ingredients

Ingredients in Honey Mustard Chicken with Roasted Asparagus and Cheese

Here’s what you’ll need to make this simple yet flavorful dish:

Chicken Breasts: Boneless, skinless chicken breasts are the star of this dish. They’re tender, juicy, and absorb all the honey mustard goodness.

Honey Mustard Sauce: The sweet and tangy sauce is made from honey, Dijon mustard, and a touch of olive oil. It’s the perfect glaze for the chicken.

Asparagus: Roasted asparagus adds a nice earthy flavor and a bit of crunch. It’s the ideal complement to the chicken.

Cheese: A good melting cheese like mozzarella or cheddar adds a rich, gooey layer of indulgence on top of the chicken.

Olive Oil: A little drizzle to help roast the asparagus and ensure the chicken doesn’t stick to the pan.

Garlic: A couple of cloves add a fragrant, savory note to the dish.

Lemon: A little squeeze of fresh lemon brightens everything up and adds a zesty touch.

Salt and Pepper: For seasoning, just the basics are needed to bring out the natural flavors.

Honey Mustard Chicken with Roasted Asparagus and Cheese

Instructions

Let’s dive into the steps to create this delicious, flavor-packed meal:

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures everything roasts to perfection with that crispy, golden finish.

Prepare the Chicken: Season your chicken breasts with salt and pepper, then brush them generously with the honey mustard sauce. You want that sauce to coat the chicken well, so don’t be shy with it.

Roast the Asparagus: On a baking sheet, toss the asparagus with a bit of olive oil, salt, and pepper. Spread it out evenly, then pop it in the oven to roast for about 15-20 minutes or until tender and slightly crisp.

Cook the Chicken: While the asparagus is roasting, heat a skillet over medium-high heat. Add a splash of olive oil and cook the chicken for 6-7 minutes on each side until golden and cooked through. If your chicken is thick, you may need to adjust the cooking time.

Add the Cheese: Once the chicken is cooked, sprinkle a generous amount of cheese on top of each breast. Return it to the skillet or oven for 2-3 minutes, or until the cheese is melted and bubbly.

Finish with Lemon: Once everything is cooked, squeeze a little fresh lemon juice over the chicken and asparagus for that final burst of freshness.

Serve and Enjoy: Plate the chicken and asparagus, and drizzle a little extra honey mustard sauce over the top for an extra layer of flavor. Serve it with your favorite side, and enjoy!

Nutrition Facts

Servings: 2-4
Calories per serving: Approximately 350-400 calories (varies based on portion size and cheese used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes

How to Serve Honey Mustard Chicken with Roasted Asparagus and Cheese

This dish pairs wonderfully with a variety of sides. Here are a few ideas:

Mashed Potatoes: The creamy potatoes pair beautifully with the savory chicken and asparagus.
Rice Pilaf: A flavorful rice pilaf makes for a great side that complements the honey mustard glaze.
Side Salad: A light side salad with a tangy vinaigrette is perfect to balance the richness of the cheese and honey mustard.

Additional Tips

Add a Crunch: For a little extra texture, top the dish with toasted breadcrumbs before serving.
Make it Spicy: Add a pinch of cayenne pepper or red pepper flakes to the honey mustard sauce for a kick of heat.
Use Bone-In Chicken: If you prefer bone-in chicken, just adjust the cooking time to ensure it’s cooked through.
Leftovers: Leftovers store well in the fridge for a couple of days. Reheat in the oven to maintain that crispy texture on the chicken and asparagus.

FAQ’s

1. Can I use bone-in chicken instead of boneless?
Yes! Bone-in chicken will work, but make sure to adjust the cooking time to ensure it’s fully cooked.

2. Can I use a different vegetable instead of asparagus?
Absolutely! You can swap the asparagus for green beans, Brussels sprouts, or broccoli.

3. Can I make this dish in advance?
The chicken and asparagus are best served fresh, but you can prep everything ahead of time and cook it just before serving.

4. What if I don’t like cheese?
If you’re not a fan of cheese, you can skip it or use a dairy-free alternative.

5. Can I grill the chicken instead of pan-cooking it?
Yes! Grilling the chicken will add a nice smoky flavor. Just make sure it’s cooked through.

6. Can I use a store-bought honey mustard dressing?
Yes, using a store-bought honey mustard dressing will work, but I recommend using a thicker, less runny one.

7. Can I make this dish without garlic?
Yes, you can omit the garlic if you prefer. The honey mustard sauce will still shine on its own.

8. Can I use a different type of cheese?
Of course! Swiss cheese or provolone would also work wonderfully in this recipe.

9. Can I bake the chicken instead of pan-cooking it?
Yes! Bake the chicken at 375°F for about 25-30 minutes, or until the internal temperature reaches 165°F.

10. How do I know when the chicken is cooked through?
Use a meat thermometer to check the internal temperature. It should read 165°F to be safe to eat.

Conclusion

Honey Mustard Chicken with Roasted Asparagus and Cheese is the kind of meal that feels fancy but is easy enough to make for a weeknight dinner. The sweet and tangy honey mustard glaze, paired with the creamy melted cheese and perfectly roasted asparagus, creates a balanced and delicious dish that’s sure to become a family favorite. So, what are you waiting for? Get cooking, and enjoy every flavorful bite!

Honey Mustard Chicken with Roasted Asparagus and Cheese