Introduction
When the weather gets chilly, nothing beats cozying up with a hot chocolate… or a cookie inspired by it! These Hot Chocolate Cookies have quickly become a family favorite in my house. Packed with rich chocolate flavor and gooey Mallow Bits, they bring all the comfort of a cup of hot cocoa into every bite. My kids loved dunking these cookies in milk, and they were the perfect treat for our holiday gatherings. Whether you’re making them for a festive occasion or just because, these cookies will warm your heart.
Why You’ll Love This Hot Chocolate Cookies Recipe
Irresistibly Gooey Texture The combination of melted chocolate chips and Mallow Bits creates a heavenly gooey center.
Perfect Winter Treat Brings the nostalgic flavor of hot cocoa into cookie form.
Easy to Make With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Customizable Add your favorite mix-ins like crushed peppermint or white chocolate chips for a festive twist.
Make-Ahead Friendly The dough can be prepped in advance and stored in the refrigerator for up to 24 hours.
Ingredients
1 cup butter, softened
1 cup granulated sugar
⅔ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour*
4 packages hot cocoa mix (or ¾ cup hot cocoa mix, not sugar-free)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 cup chocolate chips
1 cup Mallow Bits*** (mini marshmallows are not recommended as they can become sticky)
Instructions
Step 1: Prepare the Dough
In a large bowl, beat the softened butter, granulated sugar, and brown sugar with a standing mixer until light and fluffy.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, hot cocoa mix, salt, baking soda, and baking powder.
Gradually add the dry ingredients to the butter mixture, beating until well combined.
Step 3: Add Mix-Ins
Stir in the chocolate chips and Mallow Bits.
Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 24 hours for better flavor and texture.
Step 4: Bake the Cookies
Preheat your oven to 350°F (175°C). Line baking sheets with silicone baking mats or parchment paper.
Scoop about 2 tablespoons of dough for each cookie and place them 2 inches apart on the prepared baking sheets.
Bake for 9-11 minutes, or until the edges are lightly browned.
Step 5: Cool and Serve
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container for up to 5 days.
Nutrition Facts
Servings 24 cookies
Calories per Serving ~210 kcal
Preparation Time
Prep Time 10 minutes
Chill Time 30 minutes
Cook Time 9-11 minutes
Total Time ~50 minutes
How to Serve
Serve warm with a glass of milk for dipping
Pack them into holiday cookie boxes for gifts
Enjoy with a cup of hot cocoa topped with whipped cream
Add to a dessert platter alongside other holiday cookies
Serve at a cozy winter gathering or as a sweet after-dinner treat
Additional Tips
Chill the Dough Chilling helps the cookies hold their shape and improves flavor
Use Quality Cocoa Mix Choose a rich, high-quality hot cocoa mix for the best flavor
Avoid Overbaking Take the cookies out when the edges are lightly browned; they’ll continue cooking on the sheet
Store Properly Use an airtight container to keep the cookies soft and fresh
Make Them Festive Sprinkle crushed candy canes on top before baking for a holiday twist
FAQ Section
Can I use mini marshmallows instead of Mallow Bits?
Mini marshmallows are not recommended as they can melt and become sticky during baking
How long can I store the dough?
You can store the dough in the refrigerator for up to 24 hours
Can I freeze the cookie dough?
Yes, portion the dough into balls and freeze on a tray before transferring to a freezer bag. Bake directly from frozen, adding 1-2 minutes to the baking time
Can I use dark chocolate chips instead of milk chocolate chips?
Absolutely! Dark chocolate adds a richer flavor that pairs well with the hot cocoa mix
What’s the best way to soften butter quickly?
Cut the butter into small cubes and let it sit at room temperature for about 15 minutes
Can I add nuts to the cookies?
Yes, chopped pecans or walnuts can be added for a crunchy texture
Why is chilling the dough necessary?
Chilling solidifies the butter, preventing the cookies from spreading too much during baking
Can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free 1:1 baking flour blend. Ensure your hot cocoa mix is gluten-free as well
How do I know when the cookies are done?
The edges should be lightly browned, but the centers will still appear soft
Can I double the recipe?
Yes, this recipe doubles easily to make more cookies for larger gatherings or gifting
Enjoy these decadent Hot Chocolate Cookies, the ultimate winter treat that will delight kids and adults alike. Perfect for cozy evenings, holiday parties, or just because!