Introduction
This Hot Chocolate Dip with Marshmallow Fluff has become an instant favorite in our household, especially during the colder months. The combination of creamy cream cheese, sweet marshmallow crème, and rich hot chocolate flavor is truly irresistible. I’ve made it for several family gatherings, and it has consistently been the highlight of the dessert table. Whether you’re hosting a party, gathering around the fireplace, or simply indulging in a cozy treat, this dip is sure to win everyone over. The kids love dunking graham crackers and Oreos into the dip, while adults can’t get enough of the smooth, fluffy texture. It’s the perfect treat to enjoy with your favorite snacks or even as an after-dinner dessert.
Why You’ll Love This Hot Chocolate Dip with Marshmallow Fluff
If you’re a fan of hot chocolate and marshmallows, this dip will feel like a decadent dessert in a bowl. The creamy base made from cream cheese and butter provides a rich foundation, while the marshmallow crème and hot chocolate mix bring that familiar, comforting flavor of hot cocoa. It’s then topped with mini marshmallows and chocolate chips for that extra indulgence. The best part is how easy it is to make — in just five minutes, you can whip up a treat that will have everyone coming back for more. Whether you’re looking for something quick to serve at a holiday party or simply craving something sweet, this dip is a fantastic option.
Ingredients
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 7 oz marshmallow crème (or substitute with homemade marshmallow cream)
- ⅓ cup hot chocolate mix
- ¼ cup confectioners sugar
- 1 teaspoon vanilla extract
- ½ cup mini marshmallows (+ extra for garnish)
- ½ cup mini semi-sweet chocolate chips (+ extra for garnish)
Optional Garnishes:
- Crushed peppermint or candy canes
- Hot chocolate mix
Dipping Suggestions:
- Graham crackers
- Oreos or Golden Oreos
- Vanilla wafers
- Large marshmallows
Instructions
Step 1: Mix Cream Cheese and Butter
In a medium-sized mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. You can use a hand mixer for best results, as it ensures everything blends together quickly and thoroughly. If you don’t have a hand mixer, a fork can also work, but be prepared for a little extra effort to combine the ingredients.
Step 2: Add the Marshmallow Crème and Dry Ingredients
Once the cream cheese and butter mixture is smooth, stir in the marshmallow crème, hot chocolate mix, and confectioners sugar. Mix until everything is fully incorporated. The marshmallow crème will help create that fluffy texture that makes this dip so irresistible.
Step 3: Add Vanilla and Fold in Extras
Next, stir in the vanilla extract to add that hint of aromatic sweetness. Then, gently fold in the mini marshmallows and mini chocolate chips. It’s important to reserve a few for garnish, so don’t mix them all in at this stage. The marshmallows and chocolate chips give the dip that perfect balance of chewy and creamy texture.
Step 4: Garnish and Serve
Transfer the dip to a serving bowl and garnish with the extra marshmallows, chocolate chips, crushed peppermint, or even a sprinkle of hot chocolate mix. The garnish adds a festive touch, making it perfect for the holiday season. For an extra touch of flavor, try sprinkling crushed peppermint or candy canes for a minty twist.
Once you’ve garnished the dip, chill it in the refrigerator until you’re ready to serve. The dip can be served immediately if you’re in a rush, but allowing it to chill for a bit helps the flavors meld together more.
Nutrition Facts (Servings and Calories per Serving)
Serving Size: Approximately 2 tablespoons
Calories: 110 per serving
Sugar: 12g
Sodium: 40mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 1g
Cholesterol: 25mg
These values are approximations, as the recipe is dependent on how much dip you serve per person and the specific ingredients used.
Preparation Time
- Prep Time: 5 minutes
- Total Time: 5 minutes (No cooking required!)
This recipe is as easy as it gets — you only need five minutes to whip it up. No cooking or baking is involved, making it the perfect last-minute dessert.
How to Serve
- With graham crackers – Graham crackers are a classic dipper that pairs beautifully with this sweet, creamy dip.
- With Oreos or Golden Oreos – For a more indulgent experience, dunking an Oreo into the dip is a real treat.
- With vanilla wafers – Their crisp texture adds a nice contrast to the smoothness of the dip.
- With large marshmallows – A classic pairing with hot chocolate flavors, marshmallows make for a fun, gooey dipping experience.
- On a dessert table – Serve this dip as part of a dessert spread, where guests can mix and match with other sweet treats.
Additional Tips
- Use room temperature ingredients – Softened cream cheese and butter are crucial for creating a smooth and lump-free dip. Be sure to allow them to sit at room temperature for about 30 minutes before starting.
- Chill the dip – Although it’s ready to serve immediately, chilling it for about 30 minutes enhances the texture and allows the flavors to meld together.
- Customize the flavor – Feel free to experiment with flavored hot chocolate mixes, like white chocolate or mint, for a different twist on this classic dip.
- Add extra garnishes – In addition to mini marshmallows and chocolate chips, you can try adding a sprinkle of cocoa powder, crushed graham crackers, or even sprinkles for a fun and festive look.
- Serve with a variety of dippers – While graham crackers and marshmallows are perfect, don’t hesitate to offer pretzels, fruit, or even cookies for variety.
FAQ Section
1. Can I make this dip ahead of time?
Yes, this dip can be made up to 24 hours ahead of time. Just be sure to keep it covered and chilled in the refrigerator.
2. Can I use homemade marshmallow cream instead of store-bought?
Absolutely! Homemade marshmallow cream can be substituted for the store-bought version. Just ensure it’s smooth and fluffy.
3. Can I substitute the mini chocolate chips?
Yes! You can use regular chocolate chips or even chopped chocolate bars for a different texture and flavor.
4. Is this dip gluten-free?
Yes, the dip itself is gluten-free, but make sure to check the ingredients in your dippers (such as Oreos and graham crackers) to ensure they are gluten-free.
5. Can I freeze this dip?
While it’s not recommended to freeze this dip, you can store it in the refrigerator for up to 5 days.
6. Can I add alcohol to this dip?
If you’re making this for an adult gathering, you could add a splash of Baileys or Kahlua for an extra kick.
7. Can I use a different type of marshmallow fluff?
Yes, you can use marshmallow fluff or marshmallow crème interchangeably. Just make sure the consistency is similar to avoid changes in texture.
8. How can I make this dip less sweet?
If you prefer a less sweet dip, you can reduce the amount of confectioners sugar or use a sugar substitute.
9. Can I serve this dip warm?
This dip is best served chilled, as the cold temperature helps it maintain its creamy texture.
10. Can I add nuts to the dip?
Yes, chopped nuts like walnuts or pecans would make a delicious addition if you like a bit of crunch in your dip.
This Hot Chocolate Dip with Marshmallow Fluff is a fun, easy, and decadent treat that will be the star of any gathering. Its creamy, fluffy texture combined with the nostalgic taste of hot cocoa makes it perfect for winter holidays, family gatherings, or simply indulging in a sweet snack. Enjoy!