Hummingbird Cake
A moist and flavorful cake bursting with the tropical sweetness of bananas and crushed pineapple, accented by crunchy pecans and a hint of coconut. Finished with a luscious cream cheese frosting, this classic Southern dessert is perfect for celebrations and everyday indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 slices
- Category: Dessert
- Cuisine: Southern/Caribbean
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup mashed ripe bananas (about 2-3 bananas)
– 1 cup crushed pineapple, drained
– 1 cup chopped pecans (optional)
– 1/2 cup shredded coconut (optional)
For the cream cheese frosting:
– 8 oz cream cheese, softened
– 1/4 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, baking soda, cinnamon, and salt.
3. In another bowl, beat the eggs, vegetable oil, and vanilla extract until well combined.
4. Stir in the mashed bananas, crushed pineapple, chopped pecans, and shredded coconut into the wet mixture.
5. Gradually fold the dry ingredients into the wet ingredients until just combined.
6. Pour the batter evenly into the prepared pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan.
9. For the frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
10. Spread the cream cheese frosting evenly over the cooled cake. Optionally, garnish with extra pecans or a light dusting of shredded coconut.
Notes
For optimal flavor, use very ripe bananas. The cake’s flavor deepens after a day, making it an excellent make-ahead dessert. Adjust the amount of pecans and coconut based on personal preference.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 350 kcal
- Sugar: 22g
- Sodium: 200 mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.cookflash.com/hummingbird-cake/