Indian Frybread
Indian Frybread is a traditional Native American dish featuring a crispy exterior and a soft, pillowy interior. Its versatile nature makes it perfect for both sweet and savory toppings, reflecting a rich cultural heritage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 pieces
- Category: Bread
- Method: Frying
- Cuisine: Native American
- Diet: Vegetarian
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup warm water (adjust as needed)
– Vegetable oil (for frying)
Instructions
1. In a large bowl, combine the flour, baking powder, and salt.
2. Gradually add the warm water while mixing until a dough forms.
3. Knead the dough on a lightly floured surface until smooth, about 3-5 minutes.
4. Cover the dough and let it rest for 15 minutes.
5. Divide the dough into 6 equal pieces. Roll each piece into a ball and then flatten into a round disc.
6. Heat vegetable oil in a deep skillet or frying pan to 350°F (175°C).
7. Fry each dough round for 2-3 minutes per side or until golden brown.
8. Remove from the oil and drain on paper towels. Serve warm.
Notes
– Enjoy the frybread fresh for the best texture.
– It can be served as a base for savory dishes like tacos or topped with honey, powdered sugar, or fruit for a sweet treat.
– Adjust water as needed to achieve the right dough consistency.
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.cookflash.com/indian-frybread/