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Irish Apple Cake

Irish Apple Cake
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This traditional Irish Apple Cake is a moist, spiced dessert bursting with tender apple pieces and warm spices. Perfect for teatime or as a comforting dessert, its rich flavor is enhanced by buttermilk and a hint of cinnamon and nutmeg.

Ingredients

Units Scale

For the Cake:

  • 2 cups (250g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 2 medium apples (such as Granny Smith or Braeburn), peeled, cored, and chopped
  • Optional: 1/2 cup raisins or chopped walnuts

Instructions

  • Preheat Oven & Prepare Pan:

    • Preheat your oven to 350°F (175°C).
    • Grease and lightly flour a 9-inch round cake pan or a similar baking dish.

  • Mix Dry Ingredients:

    • In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.

  • Cream Butter and Sugar:

    • In a large bowl, beat the softened butter and sugar together until light and fluffy.
    • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

  • Combine Ingredients:

    • Alternately add the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
    • Fold in the chopped apples (and raisins or walnuts if using).

  • Bake:

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let cool in the pan on a wire rack.

  • Serve:

    • Serve warm or at room temperature. For an extra treat, enjoy with a drizzle of custard or a dusting of powdered sugar.

Notes

  • The cake tastes best when the apples are slightly tender but still add texture.
  • You can prepare the apple mixture a few hours ahead to let the flavors meld.
  • Leftovers keep well in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.cookflash.com/irish-apple-cake/