Irish Pea Salad
A refreshing and creamy Irish Pea Salad featuring sweet peas, crispy bacon, cheddar cheese, and a tangy dressing. This easy side dish is perfect for potlucks, picnics, or a quick and delicious addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: Irish
- Diet: Gluten Free
Ingredients
– 3 cups frozen peas, thawed
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup shredded sharp cheddar cheese
– 1/2 cup cooked bacon, crumbled
– 1/4 cup finely diced red onion
– 2 tablespoons chopped fresh parsley (optional)
Instructions
1. In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and black pepper.
2. Add the thawed peas, shredded cheddar cheese, crumbled bacon, and diced red onion to the bowl.
3. Gently stir until everything is evenly coated in the dressing.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Garnish with chopped fresh parsley before serving.
6. Serve chilled and enjoy!
Notes
– For a lighter version, replace mayonnaise and sour cream with Greek yogurt.
– Use fresh peas instead of frozen for a slightly firmer texture.
– Can be stored in the refrigerator for up to 2 days. Stir before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 5g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://www.cookflash.com/irish-pea-salad/