Irresistible Silky Cookies and Cream Poke Cake
This Irresistible Silky Cookies and Cream Poke Cake is a show-stopping dessert that combines a light, moist cake with a decadent, creamy filling. Poked with generous holes, it soaks up a rich cookies and cream drizzle, then is topped with additional crushed cookies for a delightful crunch. Perfect for celebrations or whenever you crave a sweet, irresistible treat.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Total Time: 45–50 minutes (plus additional chilling time if desired)
- Yield: Approximately 12 servings 1x
- Category: Dessert / Cake
- Method: Baking / Poke Cake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Cake:
1 box white cake mix (15.25 oz) or equivalent homemade white cake batter
1 cup water
1/3 cup vegetable oil
3 large eggs
For the Poke Filling:
1 can (14 oz) sweetened condensed milk
1/2 cup heavy cream
1 teaspoon vanilla extract
For the Topping:
12–15 Oreo cookies (or your favorite cookies and cream cookies), coarsely crushed
(Optional) Whipped cream or additional frosting for extra silkiness
Instructions
-
Preheat & Bake the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Mix until just combined and smooth.
- Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
-
Poke the Cake:
- While the cake is still warm, use the handle of a fork or a skewer to poke holes evenly across the surface of the cake.
-
Prepare the Filling:
- In a small bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until smooth.
- Slowly pour the mixture over the warm cake, ensuring it seeps into the poke holes. Allow the cake to absorb the liquid for at least 10 minutes.
-
Add the Toppings:
- Sprinkle the coarsely crushed cookies evenly over the top of the cake.
- For an extra silky finish, you may also swirl a layer of whipped cream or frosting over the top.
-
Serve:
- Cut into squares and serve at room temperature. This cake can be enjoyed immediately or chilled for a firmer texture.
Notes
- For best results, use a quality white cake mix and adjust the amount of filling if you prefer a more intensely moist cake.
- You can experiment with different cookie varieties if you like a unique twist on the classic cookies and cream flavor.
- Chilling the cake for a couple of hours before serving can enhance the flavors and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 300 mg
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg