Name: Jalapeño Cornbread With Lime Honey Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Southwestern
Ingredients: – 1 cup cornmeal; – 1 cup all-purpose flour; – 1/4 cup granulated sugar; – 1 tablespoon baking powder; – 1/2 teaspoon salt; – 1 cup milk; – 1/3 cup melted butter; – 1 large egg; – 1-2 jalapeños, seeded and finely chopped (adjust for spice); – Zest of 1 lime; – 1/4 cup honey; – Juice of 1 lime

Jump to Recipe·Print Recipe

Cornbread is already a classic, but add some jalapeño heat and a tangy-sweet lime honey glaze, and you’ve got a next-level, flavor-packed masterpiece. This Jalapeño Cornbread With Lime Honey Glaze is the perfect balance of sweet, spicy, and buttery goodness. The golden crust, the fluffy center, and the irresistible glaze will have everyone reaching for seconds. Trust me—once you try this, plain cornbread will never be the same again!

Why You’ll Love Jalapeño Cornbread With Lime Honey Glaze

This recipe isn’t just about making cornbread—it’s about making a seriously good cornbread that’s loaded with bold flavors. Whether it’s for a family dinner, a BBQ, or just because you’re craving something amazing, this one’s a winner.

Versatile: Perfect as a side for chili, BBQ, or even breakfast!

Budget-Friendly: Uses simple, pantry-staple ingredients with big flavor payoffs.

Quick and Easy: Ready in 30 minutes, so you can whip it up anytime!

Customizable: Control the heat level by adjusting the jalapeños—keep it mild or go full spice mode.

Crowd-Pleasing: The sweet and spicy combo is an instant hit with everyone at the table!

Ingredients

Ingredients in Jalapeño Cornbread With Lime Honey Glaze

This cornbread is made with a few simple ingredients that come together in the most delicious way!

Cornmeal: The base of classic cornbread—adds texture and a deep corn flavor.

Flour: Helps create a soft and fluffy texture.

Baking Powder: Gives the cornbread a perfect rise.

Salt: Brings out all the flavors and keeps it balanced.

Jalapeños: The star of the show! Adds the perfect kick—use more or less depending on your spice preference.

Butter: Makes the cornbread rich and buttery.

Honey: Adds natural sweetness that pairs beautifully with the spice.

Eggs: Helps bind everything together for a perfect texture.

Milk: Keeps the cornbread moist and tender.

Lime Zest and Juice: Adds a zesty kick that brightens up the flavors.

Jalapeño Cornbread With Lime Honey Glaze

Instructions

Let’s dive into the steps to make this bold and flavorful cornbread:

Preheat the Oven: Set your oven to 375°F (190°C) and grease a baking dish or cast-iron skillet. Preheating is key to getting a golden crust.

Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, baking powder, and salt until well combined.

Prepare the Wet Ingredients: In another bowl, mix the melted butter, honey, eggs, milk, and lime zest. Whisk until smooth and creamy.

Combine and Fold: Gradually add the wet ingredients into the dry mixture, stirring until just combined. Be careful not to overmix—a few lumps are okay!

Add the Jalapeños: Fold in the chopped jalapeños, distributing them evenly throughout the batter. If you love extra heat, leave the seeds in!

Bake to Perfection: Pour the batter into the prepared dish and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Make the Lime Honey Glaze: While the cornbread bakes, mix honey and fresh lime juice in a small bowl. This glaze adds a sweet and tangy kick.

Glaze and Serve: Once out of the oven, immediately brush the cornbread with the lime honey glaze. Let it soak in before slicing and serving.

Nutrition Facts

(Notes: These are approximate values per serving.)

Servings: 8
Calories per serving: 220

Preparation Time

(Notes: Estimated times to help you plan!)

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

How to Serve Jalapeño Cornbread With Lime Honey Glaze

This cornbread is delicious on its own, but here are some ways to make it even better:

With Chili: The perfect side to soak up all the spicy, savory flavors.
BBQ Pairing: Goes great with ribs, pulled pork, or grilled chicken.
Topped with Butter: A warm slice with a pat of butter? Unreal.
Drizzled with Extra Honey: For a sweeter twist, add a little more honey on top.
Crumbled into Soup: Adds texture and flavor to any hearty soup or stew.

Additional Tips

Here are some extra tips to make this cornbread perfect:

For Extra Moist Cornbread: Add a bit of sour cream or Greek yogurt to the batter.
Want it Spicier? Use serrano peppers instead of jalapeños or add a pinch of cayenne.
Don’t Overmix: Overmixing can make the cornbread dense instead of fluffy. Stir just until combined!
Use a Cast-Iron Skillet: It gives the cornbread a crispier edge and amazing flavor.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 3 days.

FAQ’s

1. Can I make this ahead of time?
Yes! Store it in an airtight container and warm it up before serving.

2. Can I make this gluten-free?
Absolutely! Just swap the all-purpose flour for a gluten-free flour blend.

3. What if I don’t have fresh jalapeños?
You can use pickled jalapeños for a tangy twist or substitute with chili flakes.

4. Can I make this in muffin form?
Yes! Pour the batter into a muffin tin and bake for 15-18 minutes.

5. What’s the best way to reheat cornbread?
Warm slices in the oven at 300°F (150°C) for about 10 minutes, or microwave for a few seconds.

6. Can I use a different type of sweetener?
Yes! Maple syrup or agave nectar works well instead of honey.

7. Can I freeze leftover cornbread?
Yes! Wrap slices tightly and freeze for up to 3 months. Thaw and reheat before serving.

8. What’s the secret to extra fluffy cornbread?
Make sure your baking powder is fresh, and don’t overmix the batter.

9. How do I prevent the cornbread from being dry?
Don’t overbake it! Check for doneness at 20 minutes and add extra butter if needed.

10. Can I make this recipe dairy-free?
Yes! Use dairy-free butter and almond milk for a non-dairy version.

Conclusion

This Jalapeño Cornbread With Lime Honey Glaze takes cornbread to a whole new level—it’s sweet, spicy, buttery, and absolutely irresistible. Whether you’re serving it with chili, BBQ, or just enjoying it as a snack, it’s guaranteed to be a new favorite. So grab your ingredients, bake up a batch, and get ready for the best cornbread ever!