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Jerk Lemon Pepper Salmon

Jerk Lemon Pepper Salmon
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This Jerk Lemon Pepper Salmon combines the spicy, aromatic flavors of Jamaican jerk seasoning with the bright zest of lemon pepper. The result is a delectable dish that offers a harmonious blend of heat, citrus, and savory goodness, perfect for seafood enthusiasts seeking a flavorful meal.​

Ingredients

**For the Jerk Marinade:**

– 2 tablespoons canola oil

– 1 tablespoon jerk seasoning

– 1 tablespoon lemon pepper seasoning

– 1 tablespoon fresh lemon juice

– 2 cloves garlic, minced

– 1 teaspoon fresh thyme, chopped

– 1 teaspoon ground allspice

– 1 teaspoon ground cinnamon

– 1 teaspoon ground nutmeg

– 1 teaspoon brown sugar

– 1 teaspoon salt

– 1 teaspoon black pepper

– 1 teaspoon chili powder

– 1 teaspoon red pepper flakes (optional, for added heat)

**For the Salmon:**

– 1 to 2 pounds Atlantic salmon fillets, skin on or off

– 1 tablespoon peanut oil (for searing)

– 1 tablespoon butter (for searing)

– 1 lemon, sliced (for broiling)

Instructions

1. **Prepare the Marinade:**

– In a bowl, combine canola oil, jerk seasoning, lemon pepper seasoning, lemon juice, minced garlic, chopped thyme, allspice, cinnamon, nutmeg, brown sugar, salt, black pepper, chili powder, and red pepper flakes. Mix until a smooth paste forms.

 

2. **Marinate the Salmon:**

– Pat the salmon fillets dry with paper towels. Place them in a shallow dish.

– Generously apply the jerk marinade to the top and sides of each salmon fillet, ensuring even coverage.

– Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. For optimal flavor, marinate for 1-2 hours.

 

3. **Sear the Salmon:**

– Heat peanut oil in a skillet over medium-high heat.

– Add the marinated salmon fillets, skin side up, and sear for 2-3 minutes until a golden crust forms.

– Flip the salmon and add butter to the skillet. Continue cooking for another 2-3 minutes until the salmon is cooked through and flakes easily with a fork.

 

4. **Broil (Optional):**

– Preheat your broiler to high.

– Place the seared salmon fillets on a baking sheet lined with foil.

– Arrange lemon slices on top of each fillet.

– Broil for 3-5 minutes until the lemon slices caramelize and the salmon reaches your desired level of doneness.

 

5. **Serve:**

– Remove the salmon from the skillet or oven and let it rest for a few minutes.

– Serve with your choice of sides, such as rice, steamed vegetables, or a fresh salad.

 

Notes

Marinating: Allowing the salmon to marinate enhances the depth of flavors. For a milder taste, reduce the amount of chili powder and red pepper flakes.​

Cooking Methods: Searing followed by broiling gives the salmon a crispy exterior and a tender interior. Alternatively, you can grill the salmon over medium-high heat for a smoky flavor.​

 

Storage: Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.

Nutrition

Find it online: https://www.cookflash.com/jerk-lemon-pepper-salmon/