Juicy Ground Chicken Burgers with Garlic Mayo
There’s nothing quite like sinking your teeth into a juicy, flavorful burger, and these ground chicken burgers are a total game-changer. They’re packed with savory goodness, perfectly seasoned, and unbelievably moist—none of that dry, bland chicken situation here! Paired with a creamy garlic mayo that takes things to the next level, these burgers will have you ditching the beef and craving chicken every time. Whether it’s a weeknight dinner or a summer cookout, this recipe is going to be your new favorite.
Why You’ll Love Juicy Ground Chicken Burgers with Garlic Mayo
Versatile: Perfect for a casual dinner, a summer barbecue, or meal prep for the week. You can dress them up or down however you like.
Budget-Friendly: Made with simple, affordable ingredients that you likely already have in your kitchen.
Quick and Easy: These burgers come together in no time, making them ideal for a fuss-free meal.
Customizable: Swap out toppings, change the spices, or serve on a lettuce wrap for a low-carb option—endless possibilities!
Crowd-Pleasing: Even the pickiest eaters will love these burgers! They’re packed with flavor, and that creamy garlic mayo seals the deal.
Ingredients
Ingredients in Juicy Ground Chicken Burgers
Ground Chicken: The base of these burgers—lean yet juicy when mixed with the right seasonings.
Breadcrumbs: Helps bind everything together and keeps the patties nice and tender.
Egg: Acts as a binding agent to hold the patties together.
Garlic: Freshly minced garlic adds a deep, savory kick.
Onion: Finely grated to keep the patties moist while adding a subtle sweetness.
Paprika: A touch of smokiness to enhance the overall flavor.
Salt and Black Pepper: Essential for seasoning the meat just right.
Olive Oil: Used to cook the patties, giving them a golden-brown sear.
Ingredients in Garlic Mayo
Mayonnaise: The creamy base of this delicious spread.
Garlic: Fresh and finely minced for maximum flavor.
Lemon Juice: Adds a touch of brightness and balances the richness.
Salt and Pepper: Just a pinch to enhance the taste.
Instructions
Prepare the Garlic Mayo
In a small bowl, combine mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well and set aside to let the flavors meld while you prepare the burgers.
Make the Burger Mixture
In a large bowl, mix ground chicken, breadcrumbs, egg, minced garlic, grated onion, paprika, salt, and black pepper. Gently combine until all ingredients are well incorporated, but be careful not to overmix, as this can make the burgers tough.
Shape the Patties
Divide the mixture into equal portions and shape them into burger patties. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Burgers
Heat olive oil in a pan over medium heat. Once hot, add the patties and cook for about 4-5 minutes per side or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
Toast the Buns
While the burgers are cooking, lightly toast the burger buns in the same pan for extra flavor and texture.
Assemble the Burgers
Spread a generous amount of garlic mayo on the toasted buns. Place the cooked chicken patty on top, then add your favorite toppings like lettuce, tomato, and onion. Cover with the top bun and get ready to enjoy!
Serve and Enjoy
These burgers are best served fresh, hot, and with all your favorite sides. Get ready to dig in and enjoy every juicy bite!
Notes
Servings: 4 burgers
Calories per serving: Approximately 350 kcal
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Juicy Ground Chicken Burgers with Garlic Mayo
These burgers are amazing on their own, but here are some perfect pairings to take them to the next level:
Crispy French Fries: A classic burger companion, perfectly crispy and golden.
Sweet Potato Fries: A slightly healthier option with a delicious hint of sweetness.
Coleslaw: Adds a refreshing crunch that balances the richness of the burger.
Grilled Vegetables: A light and flavorful side to keep things fresh.
Side Salad: A simple green salad with a tangy vinaigrette makes for a lighter meal.
Additional Tips
For extra moisture, don’t overcook the patties—chicken can dry out quickly.
If you like spice, add a pinch of cayenne pepper or red pepper flakes to the burger mix.
For an even deeper flavor, let the burger mixture sit in the fridge for 15-20 minutes before shaping the patties.
Make the garlic mayo ahead of time for even better flavor—it gets even tastier as it sits!
Swap the breadcrumbs for panko if you want an even lighter, crispier texture.
FAQ’s
1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well and has a similar texture and flavor.
2. How do I keep chicken burgers from being dry?
Don’t overcook them! Also, adding ingredients like grated onion and breadcrumbs helps keep them moist.
3. Can I grill these burgers instead of pan-frying?
Absolutely! Just preheat the grill to medium-high heat and cook for about 5 minutes per side.
4. Can I make these ahead of time?
Yes, you can shape the patties and store them in the fridge for up to a day before cooking.
5. How do I store leftovers?
Store cooked burgers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.
6. Can I freeze these burgers?
Yes! You can freeze the raw patties with parchment paper between them. When ready to cook, thaw in the fridge overnight and cook as usual.
7. What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even almond flour for a gluten-free option.
8. How can I make these burgers spicier?
Add chopped jalapeños, a dash of hot sauce, or some red pepper flakes to the burger mixture.
9. Can I use a different sauce instead of garlic mayo?
Of course! Try chipotle mayo, honey mustard, or a classic burger sauce.
10. What toppings go best with these burgers?
Lettuce, tomato, pickles, avocado, red onion, and melted cheese all pair beautifully!
Conclusion
Juicy, flavorful, and easy to make, these ground chicken burgers with garlic mayo are about to become your new go-to meal. They’re simple, packed with goodness, and perfect for any occasion. Whether you’re making them for family dinner or meal-prepping for the week, trust me—once you take a bite, you’ll be hooked! Enjoy every juicy, garlicky bite!
PrintJuicy Ground Chicken Burgers with Garlic Mayo
These juicy ground chicken burgers are packed with flavor and incredibly easy to make. Seasoned with a blend of spices and topped with a creamy garlic mayo, they’re perfect for a quick dinner or a summer BBQ. Serve them on toasted buns with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers
- Category: Main Course
- Method: Stovetop or Grilled
- Cuisine: American
Ingredients
– 1 lb ground chicken
– 1/4 cup breadcrumbs
– 1 egg
– 2 cloves garlic, minced
– 1 tsp onion powder
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1 tbsp Worcestershire sauce
– 1 tbsp olive oil (for cooking)
**Garlic Mayo:**
– 1/2 cup mayonnaise
– 1 clove garlic, minced
– 1 tsp lemon juice
– 1/2 tsp Dijon mustard
– Salt & pepper to taste
**For Serving:**
– 4 hamburger buns
– Lettuce leaves
– Tomato slices
– Red onion slices
Instructions
1. In a large bowl, combine ground chicken, breadcrumbs, egg, minced garlic, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix until well combined.
2. Shape the mixture into 4 equal-sized burger patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes per side or until fully cooked (internal temperature should reach 165°F).
4. While the burgers cook, prepare the garlic mayo by mixing mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
5. Toast the hamburger buns if desired.
6. Assemble the burgers: spread garlic mayo on the buns, add lettuce, tomato slices, red onion, and the cooked chicken patties.
7. Serve immediately and enjoy!
Notes
– You can grill the patties instead of pan-frying them. Preheat the grill to medium-high heat and cook for 4-5 minutes per side.
– For extra juiciness, mix 1 tbsp of Greek yogurt or sour cream into the ground chicken mixture.
– Serve with sweet potato fries or a simple side salad.
Nutrition
- Serving Size: 1 burger
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3.5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
