Description
A zesty twist on the classic pound cake, bursting with tangy key lime flavor and a moist, buttery crumb. This cake is perfect for summer gatherings or as a refreshing dessert treat. Its vibrant citrus notes paired with a tender texture make every bite irresistible.
Ingredients
Units
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup sour cream
- 1/4 cup whole milk
- Zest of 2 key limes
- 1/4 cup key lime juice (freshly squeezed)
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- Optional: Powdered sugar for dusting or key lime glaze
Instructions
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Preheat Oven & Prepare Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or bundt pan.
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Cream Butter and Sugar:
- In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
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Add Eggs & Flavorings:
- Beat in the eggs one at a time, ensuring each is well incorporated.
- Stir in the key lime zest and key lime juice.
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Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
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Mix Wet Ingredients:
- In another bowl, combine sour cream and milk until smooth.
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Assemble Batter:
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream mixture. Mix until just combined; avoid overmixing to maintain a tender crumb.
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Bake:
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optionally, dust with powdered sugar or drizzle with a key lime glaze for added flavor.
Notes
- For an extra burst of flavor, consider adding a key lime glaze made by mixing powdered sugar with additional key lime juice.
- Ensure your butter is softened, not melted, to achieve the best texture.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg