Name: Lazy Girl Pecan Pie Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package (16 oz) refrigerated pie crusts (2 crusts); 1 cup light corn syrup; 1 cup brown sugar, packed; 1/2 cup unsalted butter, melted; 3 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; 1/4 teaspoon salt

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If you’re anything like me, you love indulging in a rich, gooey pecan pie but dread all the work involved. Enter Lazy Girl Pecan Pie Bars a recipe that delivers all the decadent flavors of a traditional pecan pie without the fuss. This one’s a game-changer! Perfect for last-minute gatherings, cozy weekends, or whenever you need a quick, sweet fix. Let’s dive into why you’ll adore this recipe!

Why You’ll Love Lazy Girl Pecan Pie Bars

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re baking for a casual family dinner, a holiday feast, or simply treating yourself, these bars fit any occasion. Here’s why they’re a favorite:

Quick & Easy

Minimal prep, simple steps perfect for beginners or busy schedules.

Budget-Friendly

Uses pantry staples no fancy ingredients required.

Customizable

Add chocolate chips, a dash of cinnamon, or even a caramel drizzle.

Crowd-Pleasing

Loved by kids and adults alike sweet, crunchy, and irresistible.

Ingredients You’ll Need

These bars come together with just a few simple ingredients:

Crust: The buttery base that holds everything together.
Pecans: The star of the show, adding crunch and nuttiness.
Brown Sugar: Caramel-like sweetness for depth of flavor.
Corn Syrup: Creates that gooey, classic pecan pie texture.
Eggs: Binds the filling and adds richness.
Vanilla Extract: Enhances flavor with a warm, sweet aroma.

How to Make Lazy Girl Pecan Pie Bars

Follow these simple steps for foolproof results:

Preheat Your Oven to 350°F (175°C) for even baking.

Prepare the Crust: Mix crust ingredients until crumbly. Press into a baking dish.

Mix the Filling: Whisk eggs, brown sugar, corn syrup, and vanilla. Stir in pecans.

Assemble: Pour the pecan mixture over the crust, spreading evenly.

Bake for 30-35 minutes, until the filling is set and edges are golden brown.

Cool & Serve: Let cool completely before slicing into bars. Enjoy!

Serving & Pairing Ideas

Serve warm with vanilla ice cream for extra indulgence. Drizzle with caramel or melted chocolate for a fun twist. Enjoy with coffee or tea for the perfect afternoon treat.

Storage & Freezing Tips

Store leftovers in an airtight container at room temp for up to a week.
Freeze for up to 3 months—just thaw and enjoy!
Reheat in the oven at 350°F (175°C) for about 10 minutes.

FAQ Section

Can I use a different nut instead of pecans? Absolutely! Walnuts or almonds work great.

Can I make this gluten-free? Yes! Just use a gluten-free flour blend for the crust.

What if I don’t have corn syrup? Swap it with honey or maple syrup for a different twist.

Can I make this vegan? Yes, with modifications! Use flax eggs and vegan butter.

How do I know when they’re done? The filling should be set, and the edges should be lightly browned.

Conclusion

Lazy Girl Pecan Pie Bars are the perfect way to enjoy all the rich, buttery goodness of classic pecan pie with half the effort! With a crisp, buttery crust and a sweet, nutty filling, these bars are an easy, crowd-pleasing dessert for any occasion. Whether you’re making them for a holiday gathering or a simple treat at home, they’re guaranteed to be a hit. Enjoy every bite of this effortless, delicious dessert!

Lazy Girl Pecan Pie Bars

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Author: ikram
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

These easy Lazy Girl Pecan Pie Bars are the perfect dessert for anyone who loves pecan pie but doesn’t want to spend hours in the kitchen! Made with a simple refrigerated pie crust and a gooey pecan filling, these bars are rich, buttery, and absolutely irresistible. Perfect for holiday gatherings, potlucks, or just satisfying your sweet tooth!

Ingredients

Scale

1 package (16 oz) refrigerated pie crusts (2 crusts)

1 cup light corn syrup

1 cup brown sugar, packed

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups pecan halves

1/4 teaspoon salt

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Prepare Pie Crust: Roll out the refrigerated pie crusts and fit them into the bottom of the greased baking pan, pressing down gently to cover the entire bottom.
Make Filling: In a large mixing bowl, whisk together the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the pecan halves until evenly coated.
Pour Filling: Pour the pecan filling over the pie crust in the baking pan, spreading it evenly.
Bake: Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool completely before cutting into bars.