Description
Delicate and refreshing, these Lemon Basil Salmon Rolls combine silky smoked salmon with a tangy, herbaceous cream cheese filling. Infused with bright lemon zest and fresh basil, they make an elegant appetizer or light snack that’s both sophisticated and satisfying.
Ingredients
For the Filling:
• 4 oz cream cheese, softened
• 2 tbsp fresh basil, finely chopped (plus extra for garnish)
• 1 tsp lemon zest
• 1 tsp lemon juice (adjust to taste)
• Salt and pepper, to taste
For the Rolls:
• 8 oz thinly sliced smoked salmon (about 12 slices)
• Optional: 1 tbsp capers or 1 tbsp finely diced red onion
Instructions
- Prepare the Filling:
- In a small bowl, combine the softened cream cheese, chopped basil, lemon zest, lemon juice, salt, and pepper. Mix until smooth and well blended.
- Assemble the Rolls:
- Lay out the smoked salmon slices on a clean, flat surface.
- Spread a thin, even layer of the cream cheese mixture over each slice.
- (Optional: Sprinkle a few capers or a pinch of diced red onion over the filling for extra tang.)
- Starting at one short edge, carefully roll up each salmon slice into a tight roll. Secure with a toothpick if needed.
- Chill and Garnish:
- Arrange the rolls on a serving platter.
- Garnish with additional chopped basil and a light sprinkle of lemon zest.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Use thinly sliced smoked salmon for easier rolling.
• For a lighter variation, substitute part or all of the cream cheese with Greek yogurt.
• These rolls are best served chilled and can also be presented as a sushi-style bite.
Nutrition
- Serving Size: 1 roll
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Trans Fat: 0g
- Carbohydrates: 2 g
- Fiber: 0g
- Protein: 6 g
- Cholesterol: 15 mg