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Lemon Cookie Cups

Lemon Cookie Cups
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Lemon Cookie Cups are bite-sized treats featuring soft, buttery sugar cookie shells filled with a tangy and creamy lemon curd. These mini desserts are perfect for spring, summer gatherings, or anytime you crave a sweet and zesty treat!

Ingredients

Scale
For the Cookie Cups:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
For the Lemon Filling:
  • 1/2 cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp cornstarch (for thickening, optional)
For Garnish:
  • Powdered sugar, for dusting
  • Whipped cream (optional)
  • Lemon zest or slices (optional)

Instructions

  • Preheat oven to 350°F (175°C). Grease a mini muffin tin.
  • In a large bowl, beat butter and sugar until light and fluffy. Add egg and vanilla extract, mixing until combined.
  • In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until a dough forms.
  • Roll dough into 1-inch balls and place each into the mini muffin tin. Press gently in the center with a spoon or your thumb to create a well.
  • Bake for 10-12 minutes or until edges are lightly golden. Allow to cool in the pan for 5 minutes, then transfer to a wire rack.
  • While cookies cool, prepare the lemon filling: In a saucepan over medium heat, whisk together lemon juice, zest, sugar, eggs, and melted butter. Stir continuously until thickened (about 5 minutes). For a smoother consistency, strain the curd through a sieve.
  • Spoon or pipe the lemon curd into the cookie cups.
  • Let cool completely, then garnish with powdered sugar, whipped cream, or lemon zest.
  • Serve and enjoy!

Notes

  • If you prefer a shortcut, use store-bought lemon curd instead of homemade.
  • The cookie cups can be stored in an airtight container in the fridge for up to 3 days.
  • For a softer texture, remove cookies from the oven slightly underbaked and let them cool in the pan.

Nutrition

Find it online: https://www.cookflash.com/lemon-cookie-cups/