Get ready for a flavor explosion! This Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is the kind of dish that makes you want to do a little happy dance after the first bite. Juicy, perfectly seasoned chicken smothered in a rich, buttery lemon-garlic sauce, all served on a bed of creamy parmesan linguine — it’s pure comfort food that tastes like a million bucks, but it’s super easy to make.

It’s one of those meals that feels fancy enough for a dinner party, but simple enough for a cozy weeknight. Trust me, you’ll be craving this dish again and again!

Why You’ll Love Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

This recipe isn’t just about the ingredients it’s about creating moments. Whether you’re cooking for a date night, a family dinner, or just treating yourself to something decadent, this dish fits the bill. Here’s why it’s a favorite:

Versatile: You can swap the chicken for shrimp or even a plant-based protein if you prefer. The creamy parmesan linguine is a perfect match for almost anything.

Budget-Friendly: You’re getting all the creamy goodness of a restaurant-quality dish without the hefty price tag.

Quick and Easy: With minimal prep and just a few simple ingredients, this dish comes together in no time.

Customizable: Add a sprinkle of red pepper flakes for some heat, or toss in fresh herbs for a pop of freshness.

Crowd-Pleasing: Whether it’s a dinner date or family night, this dish is a guaranteed hit. It’s comforting, indulgent, and everyone will be coming back for seconds.

Ingredients in Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

This dish is packed with flavors, but it’s made with just a few ingredients you’ll probably already have on hand. Simple, yet so delicious!

Chicken Breasts: The hero of this dish. Boneless, skinless chicken breasts get perfectly seared, then drenched in a luscious lemon garlic butter sauce.

Linguine: This pasta is the perfect partner for the creamy, cheesy sauce — it soaks up all that goodness, creating a dreamy bite every time.

Butter: It’s all about that rich, smooth base for the sauce. You’ll want to use a good-quality butter to really elevate the flavor.

Garlic: Because everything’s better with garlic, right? It adds a deep, savory note to the butter sauce.

Lemon: The bright, tangy lemon cuts through the richness of the butter and cream, adding that perfect balance of flavor.

Heavy Cream: This is what makes the sauce so decadently creamy. It’s the secret to that luxurious mouthfeel.

Parmesan Cheese: The salty, nutty parmesan brings everything together. It’s what makes the sauce extra creamy and full of umami flavor.

Olive Oil: For searing the chicken and bringing out those crispy, golden edges.

Fresh Parsley (optional): A little pop of color and freshness to finish off the dish.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your oven to 400°F. While you’re at it, bring a large pot of salted water to a boil for the pasta.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them for 6-7 minutes on each side until golden brown and cooked through. Once done, set them aside and cover to keep warm.

Make the Creamy Parmesan Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the heavy cream, lemon juice, and zest. Bring it to a simmer, and cook for 4-5 minutes until the sauce thickens slightly. Stir in the parmesan cheese until it melts into the sauce.

Cook the Linguine: While your sauce is simmering, cook the linguine according to the package directions. Drain and set aside, reserving a bit of pasta water.

Combine the Pasta and Sauce: Add the cooked linguine to the creamy parmesan sauce. Toss to coat, adding a bit of pasta water if needed to help the sauce stick.

Slice the Chicken: Slice the chicken into thin strips and add it to the pasta. Toss everything together until it’s well mixed.

Finishing Touches: Garnish with freshly chopped parsley and an extra sprinkle of parmesan cheese for a little extra indulgence.

Serve and Enjoy: Serve the creamy, lemony chicken over the pasta, and enjoy every bite!

Nutrition Facts:
Servings: 4
Calories per serving: 600
(put them as notes)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

This dish pairs wonderfully with a variety of sides. Here are a few ideas to elevate your meal:

– A simple side salad with a lemon vinaigrette
– Roasted vegetables like asparagus, broccoli, or cherry tomatoes
– Crusty garlic bread to soak up that delicious sauce
– A glass of white wine, such as Chardonnay, to complement the creamy richness

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

– For extra flavor, you can marinate the chicken in some lemon juice, garlic, and herbs for 30 minutes before cooking.
– Don’t forget to reserve some pasta water before draining — it’s a secret weapon for making the sauce even creamier.
– If you’re looking for a lighter version, swap out the heavy cream for half-and-half or whole milk, but the sauce will be a bit less rich.
– You can easily double the recipe if you’re feeding a crowd or want leftovers.
– Adding some sautéed spinach or arugula to the pasta is a great way to sneak in some greens.

FAQ’s

1. Can I use chicken thighs instead of chicken breasts?
   Yes! Chicken thighs will work beautifully, just be sure to adjust the cooking time accordingly.
2. Can I make this dish ahead of time?
   It’s best served fresh, but you can cook the chicken and prepare the sauce in advance, then reheat everything together when you’re ready to serve.
3. Can I use another type of pasta?
   Of course! Fettuccine, spaghetti, or penne would all work perfectly.
4. What if I don’t have fresh parsley?
   No worries! Dried parsley will work, or you can skip it altogether.
5. Can I make this dish gluten-free?
   Definitely! Just swap the linguine for your favorite gluten-free pasta.
6. How can I make this dish spicier?
   Add a pinch of red pepper flakes to the sauce or serve with a dash of hot sauce.
7. Can I use skim milk instead of heavy cream?
   Skim milk can be used, but the sauce will be thinner and less creamy.
8. Can I freeze leftovers?
   It’s not the best for freezing since the sauce may separate, but it can be stored in the fridge for a couple of days.
9. What can I use instead of parmesan cheese?
   Pecorino Romano or another hard cheese would be a great substitute.
10. Can I add vegetables to this dish?
    Yes! Sautéed mushrooms, spinach, or even peas would make a wonderful addition.

Conclusion

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a dish that’s as comforting as it is indulgent. The creamy, tangy sauce pairs perfectly with the tender chicken and pasta, making it a meal everyone will love. It’s a foolproof way to impress yourself and your guests with minimal effort — so go ahead, give it a try and bask in the glory of your culinary masterpiece!

Lemon Garlic Butter Chicken with Creamy Parmesan Linguine

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Lemon Garlic Butter Chicken with Creamy Parmesan Linguine is a flavorful and comforting dish featuring tender chicken breasts pan-seared in a lemon garlic butter sauce, served over rich and creamy Parmesan linguine. It’s a restaurant-quality meal made easily at home.

• Author: Grace Sullivan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American
• Diet: Halal

Ingredients

Units USM Scale 1x2x3x

• 2 boneless, skinless chicken breasts, halved horizontally
• Salt and pepper, to taste
• 1/2 tsp paprika
• 2 tbsp olive oil
• 3 tbsp butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup chicken broth
• 8 oz linguine pasta
• 1 cup heavy cream
• 3/4 cup grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)
• Extra lemon wedges (for serving)

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Instructions

1. Season chicken with salt, pepper, and paprika.
2. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, melt butter. Add garlic and cook for 1 minute until fragrant.
4. Add lemon juice, zest, and chicken broth. Simmer for 3-4 minutes to reduce slightly.
5. Meanwhile, cook linguine according to package directions. Drain and set aside.
6. Add cream and Parmesan to the skillet, stirring until smooth and creamy.
7. Return the chicken to the skillet and let it simmer in the sauce for 2-3 minutes.
8. Toss cooked linguine with the sauce until well coated.
9. Serve chicken over the creamy pasta, garnish with parsley, and add lemon wedges on the side.

Notes

• Pound chicken to even thickness for quicker, more even cooking.
• Use freshly grated Parmesan for best flavor and creaminess.
• Replace heavy cream with half-and-half for a lighter version.
• Great with sautéed spinach or steamed broccoli on the side.

Nutrition

• Serving Size: 1 plate
• Calories: 620
• Sugar: 2g
• Sodium: 520mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 145mg