Lemon Lasagna
Lemon Lasagna is a light, creamy, no-bake dessert with layers of crunchy Golden Oreo crust, velvety cream cheese, refreshing lemon pudding, and fluffy whipped topping. This zesty and refreshing treat is perfect for summer gatherings or anytime you crave a citrusy delight!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
**For the Crust:**
– 36 Golden Oreo cookies, crushed
– 6 tablespoons (85g) unsalted butter, melted
**For the Cream Cheese Layer:**
– 8 oz (225g) cream cheese, softened
– 1/2 cup (100g) granulated sugar
– 2 tablespoons (30ml) lemon juice
– 1 teaspoon lemon zest
– 1 cup (240ml) whipped topping (Cool Whip)
**For the Lemon Pudding Layer:**
– 2 boxes (3.4 oz each) instant lemon pudding mix
– 2 1/2 cups (600ml) cold milk
**For the Topping:**
– 2 cups (480ml) whipped topping (Cool Whip)
– 1 tablespoon lemon zest (for garnish)
– Lemon slices (optional, for garnish)
Instructions
1. **Prepare the crust:**
– In a food processor, crush the Golden Oreo cookies into fine crumbs.
– Mix with melted butter and press firmly into the bottom of a 9×13-inch dish.
– Refrigerate while preparing the next layers.
2. **Make the cream cheese layer:**
– Beat the softened cream cheese with sugar, lemon juice, and lemon zest until smooth.
– Fold in 1 cup of whipped topping until well combined.
– Spread evenly over the chilled crust.
3. **Prepare the lemon pudding layer:**
– In a bowl, whisk together lemon pudding mix and cold milk until thickened (about 2 minutes).
– Spread evenly over the cream cheese layer.
4. **Add the topping:**
– Spread the remaining 2 cups of whipped topping over the pudding layer.
– Garnish with lemon zest and lemon slices.
5. **Chill and serve:**
– Refrigerate for at least 4 hours (or overnight) before serving.
– Slice and enjoy!
Notes
– For extra crunch, sprinkle crushed Golden Oreos on top before serving.
– Use fresh lemon juice for a brighter flavor.
– You can substitute vanilla pudding if lemon pudding is unavailable.
– Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.cookflash.com/lemon-lasagna/