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This Loaded Cheeseburger Alfredo Pasta combines the best of two worlds: the rich, creamy Alfredo sauce and the savory flavors of a classic cheeseburger. With ground beef, cheddar cheese, pickles, and a hint of ketchup and mustard, this dish is a fun and indulgent twist on traditional pasta. Perfect for a family dinner or a crowd-pleasing meal!
For the Pasta:
12 oz (340g) penne or rotini pasta
For the Cheeseburger Meat:
1 lb (450g) ground beef
1 tbsp olive oil
1/2 cup yellow onion, finely diced
1/2 cup dill pickles, chopped (optional)
2 cloves garlic, minced
For the Alfredo Sauce:
2 cups heavy cream
1 1/2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp smoked paprika
1/4 tsp black pepper
1/4 tsp salt
1 tbsp ketchup (optional)
1 tbsp mustard (optional)
For Garnish:
Fresh parsley, chopped
Substitute ground turkey or chicken for a lighter version.
Add extra veggies like bell peppers or spinach for more nutrition.
For a spicier kick, add a pinch of red pepper flakes or hot sauce.