Name: Marry Me Butter Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 2 cans (15 oz each) butter beans, drained and rinsed; – 2 tbsp olive oil; – 4 cloves garlic, minced; – 1/2 tsp dried thyme; – 1/2 tsp smoked paprika; – 1/4 tsp red pepper flakes (optional); – Salt and pepper, to taste; – 1/4 cup chicken broth or vegetable broth; – 1/2 cup heavy cream; – 1 tbsp fresh parsley, chopped (for garnish)

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If you’re on the hunt for a dish that will make you fall in love with every bite, look no further than these Marry Me Butter Beans! Creamy, savory, and just the right amount of indulgent, these beans are simmered in a flavorful, aromatic sauce that will have you wondering why you haven’t made them sooner. Perfect as a side dish or a main meal, this recipe is a crowd-pleaser that will have your taste buds swooning. Trust me, you’re going to want to serve these at every gathering—because once you try them, you’ll be hooked!

Why You’ll Love Marry Me Butter Beans

Let’s talk about why this dish is an absolute winner:

Versatile: Serve these beans as a main dish with rice or crusty bread, or as a side to meats like grilled chicken or steak. They’re a versatile, flavorful addition to any meal.

Budget-Friendly: This recipe uses simple pantry ingredients, so you get big flavor without breaking the bank. Perfect for when you’re looking to eat well on a budget.

Quick and Easy: With minimal prep and simple ingredients, you can have these beans cooking away while you focus on other parts of your meal.

Customizable: Love garlic? Add extra cloves. Want a little heat? Toss in some chili flakes. The beauty of this dish is that you can make it your own.

Crowd-Pleasing: The creamy texture of the butter beans paired with the rich, savory sauce will have everyone at the table asking for seconds. It’s the kind of dish that’s perfect for family dinners or gatherings.

Ingredients in Marry Me Butter Beans

Here’s the magic behind these irresistible butter beans:

Butter Beans: The star of the show. These tender beans cook up perfectly creamy, providing a comforting base for the sauce.

Garlic: Fresh garlic brings an aromatic depth to the dish that’s impossible to resist. The more garlic, the better!

Onion: Sautéed until soft and sweet, the onion provides the perfect flavor foundation for the beans.

Tomatoes: A can of diced tomatoes adds tangy sweetness and helps create that rich sauce the beans cook in.

Vegetable Broth: This is what gives the dish its comforting, savory flavor. It helps create the sauce and adds moisture to the beans.

Cream (Optional): For extra richness, a splash of cream makes the sauce velvety smooth and luscious.

Olive Oil: For sautéing the onions and garlic, bringing all those flavors together beautifully.

Herbs (Rosemary and Thyme): These fragrant herbs add an earthy, aromatic note that enhances the flavor of the beans.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make these delicious Marry Me Butter Beans:

Prep the Ingredients: Start by chopping the garlic and onion. Have your beans drained and ready to go, so everything is set up for an easy cooking process.

Sauté the Aromatics: In a large skillet, heat a couple of tablespoons of olive oil over medium heat. Add the chopped onions and garlic and sauté until the onions become soft and translucent. The kitchen will start smelling amazing at this point!

Add the Tomatoes and Broth: Stir in the diced tomatoes, vegetable broth, and herbs. Let everything simmer together for about 5 minutes, allowing the flavors to meld and develop.

Cook the Butter Beans: Add the butter beans to the skillet, stirring them gently into the sauce. Simmer the beans in the sauce for about 10-15 minutes, allowing them to soak up all that rich, savory flavor.

Finish with Cream (Optional): If you’re going for an extra creamy texture, add a splash of cream to the beans and stir well. Let them simmer for a couple more minutes, and you’ll have a rich, comforting sauce.

Serve and Enjoy: Once the beans are cooked and the sauce has thickened slightly, remove from the heat. Serve warm with your favorite side dish or enjoy them on their own!

Nutrition Facts:

Servings: 4
Calories per serving: 220-250

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Marry Me Butter Beans

These Marry Me Butter Beans pair wonderfully with so many dishes. Here are some serving suggestions to take this meal to the next level:

Serve them over a bed of rice or mashed potatoes for a comforting, filling meal.
Pair with grilled chicken, steak, or even a veggie burger for a complete dinner.
Enjoy as a side dish with roasted vegetables and a crisp salad for a light but satisfying meal.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

If you’re short on time, you can use canned butter beans, but be sure to drain and rinse them thoroughly before using.
Want to add a bit of heat? Throw in a pinch of red pepper flakes or some chopped fresh chilies.
If you prefer a vegetarian version, make sure the vegetable broth is plant-based, and skip the cream if you’re avoiding dairy.

FAQ’s

Can I use a different type of bean?
Yes! You can substitute butter beans with other beans like navy beans or cannellini beans for a similar texture.
Can I make this dish ahead of time?
Absolutely! You can prepare these beans ahead of time and store them in the refrigerator for up to 2 days. Just reheat gently when you’re ready to serve.
Can I freeze Marry Me Butter Beans?
Yes, you can freeze this dish. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Reheat on the stove or in the microwave.
Can I add meat to this dish?
Yes! Feel free to add cooked chicken, sausage, or even bacon for a heartier dish.
Is this recipe gluten-free?
Yes! All the ingredients in this dish are naturally gluten-free, making it a great option for anyone with gluten sensitivities.
Can I make this dish spicier?
For a spicy kick, add some fresh chili peppers or a pinch of cayenne pepper to the dish.
How can I make this recipe vegan?
Simply skip the cream or use coconut cream as a dairy-free alternative. Make sure to use vegetable broth as well.
Can I use fresh herbs instead of dried ones?
Yes! Fresh rosemary and thyme will add an extra burst of flavor. Just remember to use about three times the amount of fresh herbs as you would dried.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat on the stove or microwave.
Can I serve this dish as a soup?
Yes! If you prefer a soupier consistency, simply add more vegetable broth and simmer the beans a little longer to allow the flavors to blend.

Conclusion

Marry Me Butter Beans are everything you need for a cozy, flavorful dish that’s sure to make everyone at the table fall in love. Creamy, savory, and full of comforting flavors, they’re perfect for any occasion. Whether you’re serving them as a side or enjoying them as a meal on their own, these beans will leave you craving more. Go ahead—make this dish today, and let your taste buds fall head over heels!