Marry Me Butter Beans
Marry Me Butter Beans are a creamy and flavorful dish, combining tender butter beans with a savory blend of garlic, herbs, and spices. This simple yet delicious side dish is perfect for any meal and will have your taste buds falling in love!
- Prep Time: 10min
- Cook Time: 15min
- Total Time: 25min
- Yield: 4 servings
- Category: Side dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
– 2 cans (15 oz each) butter beans, drained and rinsed
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1/2 tsp dried thyme
– 1/2 tsp smoked paprika
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper, to taste
– 1/4 cup chicken broth or vegetable broth
– 1/2 cup heavy cream
– 1 tbsp fresh parsley, chopped (for garnish)
Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the butter beans to the skillet, stirring gently to coat them in the garlic and oil.
4. Sprinkle the dried thyme, smoked paprika, red pepper flakes (if using), salt, and pepper over the beans, and stir to combine.
5. Pour in the chicken or vegetable broth and bring the mixture to a simmer. Cook for 5 minutes to allow the flavors to meld.
6. Stir in the heavy cream and continue to cook for another 3-4 minutes, until the sauce thickens and the beans are heated through.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Notes
– You can substitute the heavy cream with coconut cream for a dairy-free version.
– For added flavor, consider adding a squeeze of lemon juice or some grated Parmesan cheese.
– This dish can be served as a side or tossed with pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 3g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://www.cookflash.com/marry-me-butter-beans/